Foh Supervisor in Bristol

Foh Supervisor in Bristol

Bristol Full-Time 30000 - 40000 £ / year (est.) No home office possible
ESS – Defence, Energy and Government Services

At a Glance

  • Tasks: Lead a team to create amazing food experiences and ensure top-notch service.
  • Company: Join Compass Group UK&I, a leader in catering for Defence and beyond.
  • Benefits: Full-time hours, career progression, and a supportive work environment.
  • Other info: Diverse workplace that values individuality and promotes growth.
  • Why this job: Make a real impact in the culinary world while developing your skills.
  • Qualifications: 2+ years in catering, team management experience, and a passion for food.

The predicted salary is between 30000 - 40000 £ per year.

We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Defence on a full time basis, contracted to 35 hours per week. As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Your Key Responsibilities Will Include:

  • Preparing delicious food to the highest standards
  • Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
  • Communicating regularly with your line manager to monitor KPIs and targets
  • Representing Compass Group UK&I and maintaining a positive brand image
  • Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
  • Supporting and training our teams, leading from the front to make sure everyone can excel in their role
  • Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.

Our Ideal Catering Supervisor Will:

  • Be passionate about great-tasting food and exceptional customer service
  • Have a minimum of two years of catering experience
  • Have experience managing teams in a similar role
  • Hold a Basic Food Hygiene certificate
  • Have excellent communication and organisational skills
  • Be an ambitious and motivated individual who is always looking to upskill.

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Foh Supervisor in Bristol employer: ESS – Defence, Energy and Government Services

At Compass Group UK&I, we pride ourselves on being an exceptional employer that values individuality and invests in the growth of our employees. As a Catering Supervisor, you will enjoy a supportive work culture that encourages career progression, celebrates diversity, and rewards outstanding performance, all while working in a dynamic environment that serves the Defence sector. Join us to be part of a team that is passionate about delivering incredible food experiences and exceptional customer service.
ESS – Defence, Energy and Government Services

Contact Detail:

ESS – Defence, Energy and Government Services Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Foh Supervisor in Bristol

Tip Number 1

Network like a pro! Reach out to your connections in the catering industry and let them know you're on the hunt for a Catering Supervisor role. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Get your hands dirty! If you can, volunteer or take on temporary roles in catering settings. This not only boosts your experience but also shows potential employers that you're committed and passionate about the industry.

Tip Number 3

Prepare for interviews by practising common questions related to team management and customer service. We recommend using the STAR method (Situation, Task, Action, Result) to structure your answers and showcase your skills effectively.

Tip Number 4

Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and engaged with our brand.

We think you need these skills to ace Foh Supervisor in Bristol

Catering Experience
Team Management
Food Hygiene Certification
Communication Skills
Organisational Skills
Customer Service Excellence
Health & Safety Compliance
Training and Development
KPI Monitoring
Passion for Food
Problem-Solving Skills
Leadership Skills
Adaptability
Motivation to Upskill

Some tips for your application 🫡

Show Your Passion: Let us see your enthusiasm for food and customer service right from the start. Use your application to share why you love catering and how you can bring that passion to our team.

Tailor Your CV: Make sure your CV highlights your relevant experience, especially in managing teams and delivering exceptional service. We want to see how your skills align with what we’re looking for in a Catering Supervisor.

Be Clear and Concise: When writing your cover letter, keep it straightforward. Clearly outline your key achievements and how they relate to the role. We appreciate clarity and directness!

Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy!

How to prepare for a job interview at ESS – Defence, Energy and Government Services

Know Your Menu

Before the interview, familiarise yourself with the types of food and service standards that Compass Group UK&I is known for. Being able to discuss specific dishes or catering styles will show your passion for great-tasting food and your understanding of their operations.

Showcase Your Leadership Skills

Prepare examples from your past experience where you successfully managed a team or improved service delivery. Highlight how you supported and trained your team members, as this aligns perfectly with the responsibilities of a Catering Supervisor.

Communicate Effectively

Practice clear and confident communication. You’ll need to demonstrate your ability to liaise between customers and culinary teams, so think of scenarios where you’ve resolved issues or exceeded customer expectations through effective communication.

Understand Health & Safety Standards

Brush up on your knowledge of Health & Safety regulations relevant to catering. Be ready to discuss how you’ve implemented these standards in previous roles, as compliance is crucial in this position.

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