ESS – Defence, Energy and Government Services is recruiting a Sous Chef for Bassingbourn Barracks to lead the kitchen team and deliver high‑quality meals for Service Personnel in a structured environment.
You’ll work closely with the Head Chef, ensuring food safety and allergen compliance while maintaining excellent standards, cost control, and a positive work culture in a busy, contract catering setting.
#J-18808-Ljbffr
Sous Chef: Lead High-Volume Kitchen at RAF Bassingbourn employer: ESS – Defence, Energy and Government Services
Compass Group UK&I is an exceptional employer, offering a dynamic work environment where teamwork and leadership are highly valued. With a strong focus on employee growth and development, staff can expect comprehensive training and career advancement opportunities, all while enjoying the satisfaction of serving vital Defence sites. Our commitment to maintaining high Food Hygiene and Health & Safety standards ensures a safe and rewarding workplace for all employees.
Contact Details:
ESS – Defence, Energy and Government Services Recruitment Team
