Lead Kitchen Operations & Guest Experience in Guildford
Lead Kitchen Operations & Guest Experience

Lead Kitchen Operations & Guest Experience in Guildford

Guildford Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead kitchen teams and enhance guest experiences in a vibrant university setting.
  • Company: A top UK university committed to diversity and community engagement.
  • Benefits: Inclusive workplace, competitive salary, and opportunities for personal growth.
  • Why this job: Make a difference in student life while developing your leadership skills.
  • Qualifications: Proven leadership experience and Level 3 Food Hygiene Qualification required.
  • Other info: Fast-paced environment with a focus on teamwork and customer service.

The predicted salary is between 36000 - 60000 £ per year.

A leading university in the UK is seeking an Assistant Kitchen Manager to lead and inspire kitchen teams. The role requires proven leadership experience, strong communication skills, and the ability to work efficiently in a fast-paced environment. The ideal candidate will possess a Level 3 Food Hygiene Qualification and excel in customer service. This position offers an opportunity to contribute to an inclusive workplace that values diversity and aims to enhance community engagement.

Lead Kitchen Operations & Guest Experience in Guildford employer: Esrc IAA University of Surrey

As a leading university in the UK, we pride ourselves on fostering a vibrant and inclusive work culture that values diversity and encourages personal and professional growth. Our commitment to employee development is reflected in our comprehensive training programmes and opportunities for advancement within the institution. Join us in creating memorable guest experiences while working in a dynamic environment that prioritises community engagement and collaboration.
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Contact Detail:

Esrc IAA University of Surrey Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Lead Kitchen Operations & Guest Experience in Guildford

✨Tip Number 1

Network like a pro! Reach out to current or former employees in similar roles. They can give you the inside scoop on what it’s really like and might even put in a good word for you.

✨Tip Number 2

Prepare for the interview by practising common questions related to kitchen operations and guest experience. We recommend role-playing with a friend to boost your confidence and refine your answers.

✨Tip Number 3

Showcase your leadership skills during the interview. Share specific examples of how you've inspired teams or improved customer service in past roles. This will help you stand out as a candidate who can lead effectively.

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search.

We think you need these skills to ace Lead Kitchen Operations & Guest Experience in Guildford

Leadership Experience
Strong Communication Skills
Ability to Work in a Fast-Paced Environment
Level 3 Food Hygiene Qualification
Customer Service Excellence
Team Management
Inclusivity Awareness
Community Engagement

Some tips for your application 🫡

Show Off Your Leadership Skills: When writing your application, make sure to highlight your leadership experience. We want to see how you've inspired teams in the past and what makes you a great fit for leading kitchen operations.

Communicate Clearly: Strong communication skills are key for this role. Use clear and concise language in your application to demonstrate your ability to convey ideas effectively. Remember, we’re looking for someone who can engage with both the team and guests!

Highlight Your Food Hygiene Knowledge: Don’t forget to mention your Level 3 Food Hygiene Qualification! This is crucial for the role, so make it stand out in your application. We want to know that you take food safety seriously.

Emphasise Customer Service Excellence: Since this role involves enhancing guest experience, share examples of how you've excelled in customer service. We love candidates who can create memorable experiences for guests, so let us know how you’ve done this in the past!

How to prepare for a job interview at Esrc IAA University of Surrey

✨Showcase Your Leadership Skills

Be ready to share specific examples of how you've led kitchen teams in the past. Think about challenges you faced and how you inspired your team to overcome them. This will demonstrate your ability to lead effectively in a fast-paced environment.

✨Communicate Clearly and Confidently

Strong communication is key for this role. Practice articulating your thoughts clearly, especially when discussing your experience in customer service. Use examples that highlight your ability to engage with guests and resolve issues efficiently.

✨Highlight Your Food Hygiene Knowledge

Since a Level 3 Food Hygiene Qualification is essential, be prepared to discuss your understanding of food safety practices. You might want to mention any relevant training or experiences that showcase your commitment to maintaining high hygiene standards.

✨Emphasise Inclusivity and Community Engagement

This position values diversity and community involvement. Think about how you've contributed to an inclusive workplace in the past. Share ideas on how you can enhance community engagement through kitchen operations, showing that you align with their values.

Lead Kitchen Operations & Guest Experience in Guildford
Esrc IAA University of Surrey
Location: Guildford
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