At a Glance
- Tasks: Create delicious dishes and collaborate with a passionate kitchen team.
- Company: Four-star family hotel with stunning views of Fistral Beach.
- Benefits: Generous discounts, wellness perks, and exciting rewards for your hard work.
- Other info: Enjoy a dynamic workplace with opportunities for growth and creativity.
- Why this job: Join a vibrant team and showcase your culinary skills in a fun environment.
- Qualifications: Experience in a kitchen and a passion for food.
The predicted salary is between 24000 - 30000 € per year.
We are a four star family hotel overlooking the famous Fistral Beach, home to Quiksilver Surf School. We cater for family adventures, couples breaks or a friends surf trip, with facilities including children's play areas, indoor swimming pool and a cinema - we have something for everyone!
Employee Benefits
- Tronc / Service charge (Food & Beverage Departments only)
- Complimentary off peak gym & spa membership at Fistral Spa / Gaia Spa
- Tokens & recognition scheme
- 20% discount on Fistral Spa & Gaia Spa treatments
- 25% discount on food & beverage throughout the hotels and restaurants
- 50% discount on bed & breakfast stays throughout the hotels
- 30% discount on GAIA skincare products, 1 complimentary refill and 50% on refills thereafter
- Friends & Family rates across the group
- Recommend & Get Rewarded: £25 in "Love to Shop" vouchers if you recommend a friend to work for us, receive £100 in "Love to Shop" vouchers when they pass probation.
- Access to 360 Wellbeing - https://www.360-wellbeing.co.uk/
- Access to Wagestream - https://wagestream.com/en/
- Length of Service rewards: 1 Year, Afternoon Tea for 2, 3 Years - Dinner for 2, 5 - 15 Years - 1 additional holiday day per year.
- Cycle 2 work Scheme
- Annual Christmas Event
Role & Responsibilities:
- Prepare menus in collaboration with colleagues
- Ensure adequacy of supplies at the cooking stations
- Prepare ingredients that should be frequently available (vegetables, spices etc.)
- Follow the guidance of the senior chefs and have input in new ways of presentation or dishes
- Put effort in optimizing the cooking process with attention to speed and quality
- Enforce strict health and hygiene standards
- Help to maintain a climate of smooth and friendly cooperation
- Any other duties as required
Chef de Partie employer: ESPLANADE HOTEL
Join our vibrant team at a four-star family hotel overlooking the stunning Fistral Beach, where we pride ourselves on creating memorable experiences for our guests. As a Chef de Partie, you'll enjoy a supportive work culture that values creativity and collaboration, alongside fantastic employee benefits such as discounts on spa treatments, food, and accommodation, as well as opportunities for personal growth and recognition. With access to wellness resources and a commitment to staff wellbeing, this is an excellent place to develop your culinary skills while enjoying the beautiful coastal location.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire and express your interest. A friendly email or call can go a long way in landing that dream role.
✨Tip Number 4
Apply through our website! We’ve got some fantastic opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for cooking shine through! Share your experiences in the kitchen and any special dishes you enjoy preparing. We want to see that you're excited about being a Chef de Partie with us.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for this role. Highlight relevant experience and skills that match what we're looking for, like teamwork and creativity in the kitchen. A personal touch goes a long way!
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff without unnecessary fluff.
Apply Through Our Website:Don't forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just follow the prompts and you’ll be all set!
How to prepare for a job interview at ESPLANADE HOTEL
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the hotel serves. Be ready to discuss your favourite ingredients and how you would use them in your cooking. This shows your passion and knowledge, which is key for a Chef de Partie.
✨Showcase Your Team Spirit
Since collaboration is crucial in a kitchen, be prepared to share examples of how you've worked well with others in previous roles. Highlight any experiences where you contributed to a positive team environment or helped resolve conflicts.
✨Emphasise Hygiene Standards
Health and hygiene are paramount in any kitchen. Brush up on the latest food safety regulations and be ready to discuss how you ensure cleanliness and safety in your cooking process. This will demonstrate your professionalism and commitment to quality.
✨Bring Your Creativity
The role involves inputting new ideas for presentation and dishes. Think of a few creative concepts you could bring to the table and be ready to share them during the interview. This will show that you're not just a follower but also a contributor to the culinary experience.
