At a Glance
- Tasks: Create delicious dishes and collaborate with a passionate kitchen team.
- Company: A stunning four-star hotel with a vibrant seaside atmosphere.
- Benefits: Enjoy discounts on food, spa treatments, and exclusive perks for you and your friends.
- Other info: Great opportunities for career growth and a supportive team environment.
- Why this job: Join a fun, dynamic kitchen and make your mark in a beautiful location.
- Qualifications: Experience in a kitchen and a passion for culinary creativity.
The predicted salary is between 25000 - 30000 £ per year.
We are a four star family hotel overlooking the famous Fistral Beach, home to Quiksilver Surf School. We cater for family adventures, couples breaks or a friends surf trip, with facilities including children's play areas, indoor swimming pool and a cinema - we have something for everyone!
Employee Benefits:
- Tronc / Service charge (Food & Beverage Departments only)
- Complimentary off peak gym & spa membership at Fistral Spa / Gaia Spa
- Tokens & recognition scheme
- 20% discount on Fistral Spa & Gaia Spa treatments
- 25% discount on food & beverage throughout the hotels and restaurants
- 50% discount on bed & breakfast stays throughout the hotels
- 30% discount on GAIA skincare products, 1 complimentary refill and 50% on refills thereafter
- Friends & Family rates across the group
- Recommend & Get Rewarded: £25 in “Love to Shop” vouchers if you recommend a friend to work for us, receive £100 in “Love to Shop” vouchers when they pass probation.
- Access to 360 Wellbeing
- Access to Wagestream
- Length of Service rewards: 1 Year, Afternoon Tea for 2; 3 Years - Dinner for 2; 5 - 15 Years - 1 additional holiday day per year.
- Cycle 2 work Scheme
- Annual Christmas Event
Role & Responsibilities:
- Prepare menus in collaboration with colleagues.
- Ensure adequacy of supplies at the cooking stations.
- Prepare ingredients that should be frequently available (vegetables, spices etc.).
- Follow the guidance of the senior chefs and have input in new ways of presentation orders.
- Put effort in optimizing the cooking process with attention to speed and quality.
- Enforce strict health and hygiene standards.
- Help to maintain a climate of smooth and friendly cooperation.
Chef de Partie | Seaside Four‑Star Hotel Kitchen in Newquay employer: Esplanade Hotel Newquay
Join our vibrant team at a four-star family hotel overlooking the stunning Fistral Beach, where we pride ourselves on creating memorable experiences for our guests. With a strong focus on employee wellbeing, we offer generous benefits including discounts on spa treatments and dining, as well as opportunities for personal growth and recognition through our unique rewards programme. Our supportive work culture fosters collaboration and creativity, making it an ideal environment for passionate chefs looking to thrive in a dynamic kitchen setting.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie | Seaside Four‑Star Hotel Kitchen in Newquay
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really help you stand out when you're meeting potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job listings to pop up. Reach out directly to restaurants or hotels you’re interested in, like our seaside hotel, and express your enthusiasm for working with them. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining our team at the hotel. Let’s get you that Chef de Partie role!
We think you need these skills to ace Chef de Partie | Seaside Four‑Star Hotel Kitchen in Newquay
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for cooking shine through! Share your experiences in the kitchen and any special dishes you enjoy preparing. We want to see that you're excited about being part of our team at the seaside hotel.
Tailor Your CV to Us:Make sure your CV highlights relevant experience that matches the role of Chef de Partie. Focus on your skills in menu preparation, teamwork, and maintaining high hygiene standards. We appreciate a personalised touch that shows you've done your homework on us!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to understand your qualifications and enthusiasm without having to sift through unnecessary fluff!
Apply Through Our Website:Don't forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it makes the whole process smoother for everyone involved!
How to prepare for a job interview at Esplanade Hotel Newquay
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that are popular in seaside cuisine. Be ready to discuss how you would incorporate local produce into your menus, as this shows your passion for the role and the area.
✨Showcase Your Team Spirit
Since teamwork is crucial in a kitchen, be prepared to share examples of how you've collaborated with colleagues in the past. Highlight any experiences where you helped maintain a positive atmosphere, as this aligns with the hotel's focus on friendly cooperation.
✨Health and Hygiene Knowledge
Brush up on your knowledge of health and hygiene standards. Be ready to discuss how you ensure these standards are met in your cooking process, as this is vital for maintaining the hotel's reputation and guest satisfaction.
✨Bring Your Creativity
Think about innovative ways to present dishes and enhance the dining experience. Prepare to share ideas on how you could contribute to menu development, as the hotel values input from all team members in creating memorable meals.
