At a Glance
- Tasks: Create delicious dishes and collaborate with a fun team in a vibrant kitchen.
- Company: Four-star family hotel with stunning views of Fistral Beach.
- Benefits: Great discounts, wellness perks, and rewards for your hard work.
- Other info: Enjoy a supportive atmosphere with opportunities for career advancement.
- Why this job: Join a dynamic environment where your culinary skills can shine and grow.
- Qualifications: Passion for cooking and teamwork; experience is a plus!
The predicted salary is between 25000 - 30000 £ per year.
We are a four star family hotel overlooking the famous Fistral Beach, home to Quiksilver Surf School. We cater for family adventures, couples breaks or a friends surf trip, with facilities including children's play areas, indoor swimming pool and a cinema - we have something for everyone!
Employee Benefits:
- Tronc / Service charge (Food & Beverage Departments only)
- Complimentary off peak gym & spa membership at Fistral Spa / Gaia Spa
- Tokens & recognition scheme
- 20% discount on Fistral Spa & Gaia Spa treatments
- 25% discount on food & beverage throughout the hotels and restaurants
- 50% discount on bed & breakfast stays throughout the hotels
- 30% discount on GAIA skincare products, 1 complimentary refill and 50% on refills thereafter
- Friends & Family rates across the group
- Recommend & Get Rewarded: £25 in “Love to Shop” vouchers if you recommend a friend to work for us, receive £100 in “Love to Shop” vouchers when they pass probation.
- Access to 360 Wellbeing
- Access to Wagestream
- Length of Service rewards: 1 Year, Afternoon Tea for 2; 3 Years - Dinner for 2; 5 - 15 Years - 1 additional holiday day per year.
- Cycle 2 work Scheme
- Annual Christmas Event
Role & Responsibilities:
- Prepare menus in collaboration with colleagues.
- Ensure adequacy of supplies at the cooking stations.
- Prepare ingredients that should be frequently available (vegetables, spices etc.).
- Follow the guidance of the senior chefs and have input in new ways of presentation orders.
- Put effort in optimizing the cooking process with attention to speed and quality.
- Enforce strict health and hygiene standards.
- Help to maintain a climate of smooth and friendly cooperation.
Chef de Partie in Newquay employer: Esplanade Hotel Newquay
Join our vibrant team at a four-star family hotel overlooking the stunning Fistral Beach, where we pride ourselves on creating memorable experiences for our guests. As a Chef de Partie, you'll enjoy a supportive work culture that values collaboration and creativity, alongside fantastic employee benefits such as discounts on spa treatments, food, and accommodation, as well as opportunities for personal growth and recognition through our rewards programme. With access to wellness resources and a focus on employee wellbeing, this is an excellent opportunity for those seeking a fulfilling career in hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Newquay
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, or join culinary groups. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! Create a portfolio of your best dishes and cooking techniques. Bring it along to interviews or share it online to catch the eye of potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job ads to pop up. Reach out directly to restaurants or hotels you admire and express your interest in working with them. It shows initiative!
✨Tip Number 4
Apply through our website! We’ve got some fantastic opportunities waiting for talented chefs like you. Plus, it’s a great way to get noticed by our hiring team.
We think you need these skills to ace Chef de Partie in Newquay
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let us know why you love being a Chef de Partie. Share your culinary journey and what inspires you in the kitchen. We want to see that spark!
Tailor Your CV to Us:Make sure your CV highlights relevant experience that matches our hotel vibe. Focus on your skills in menu preparation, teamwork, and maintaining high standards. We love seeing how you fit into our family!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at Esplanade Hotel Newquay
✨Know Your Ingredients
Familiarise yourself with the menu and the ingredients used in the dishes. Be ready to discuss your favourite recipes and how you would prepare them. This shows your passion for cooking and your understanding of the culinary arts.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Prepare examples of how you've collaborated with others in the kitchen. Highlight any experiences where you helped maintain a positive atmosphere or resolved conflicts, as this will demonstrate your ability to work well with colleagues.
✨Emphasise Hygiene Standards
Be prepared to talk about health and hygiene practices in the kitchen. Discuss any relevant training or certifications you have, and share how you ensure cleanliness and safety in your cooking environment. This is vital for any role in the food industry.
✨Bring Your Creativity
Think about ways you can contribute to menu development or presentation styles. Share any innovative ideas you have for dishes or how you would improve existing ones. This will show that you're not just a follower but also someone who can bring fresh ideas to the table.
