The Esplanade Hotel Newquay is seeking a dedicated team member to assist in food preparation and maintain high standards of hygiene and presentation. Ideal candidates should be passionate about working in a hospitality environment, able to collaborate closely with a team and handle the demands of a busy kitchen. This role offers opportunities to contribute to menu creation and ensure quality in service.
Benefits include discounts on services and products, recognition schemes, and annual events, part of our commitment to employee well-being.
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