This is a unique opportunity for a student or recent graduate with an interest in consumer and sensory science, supported by a good understanding of food science, to help bridge the gap between the instrumental data generated during food product development and the way consumers perceive, like and choose products. Working alongside food scientists and specialist data analytics and AI teams, the intern will gain practical experience in connecting objective product measurements with consumer perception and preference. The project will involve analysing existing datasets, supporting consumer research, identifying drivers of liking and differences between consumer groups, and translating technical findings into clear and commercially relevant insights for R&D, commercial and marketing teams. This is an interdisciplinary opportunity combining food science, sensory and consumer research, quantitative analysis and emerging data/AI approaches.
Requirements
Benefits
· UK VISA costs reimbursed, and application support provided.
· A private room in a professional shared house, paid for, including Wi-Fi and utilities costs.
· Monthly payment to cover commuting tickets and living expenses.
Consumer & Food Sensory Science Internship (NFI1108) in Sheffield employer: ESPAUK
Join a dynamic and innovative engineering team where your contributions will directly impact operational excellence and sustainability. This internship not only offers hands-on experience in a fast-paced environment but also provides valuable mentorship from industry experts, ensuring you develop essential skills for your future career. With benefits like covered living expenses and commuting costs, this opportunity is designed to support your growth while you make meaningful contributions to exciting engineering projects.
