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- Tasks: Lead a team of 3, plan menus, and ensure food hygiene.
- Company: Join a fabulous Care Home in Tavistock, dedicated to quality care.
- Benefits: Enjoy guaranteed hours, excellent pay, and training opportunities.
- Why this job: Work 4 days a week with evenings off – perfect for your lifestyle!
- Qualifications: Previous Chef experience is essential; management skills are a plus.
- Other info: Apply quickly – this tasty opportunity won't last long!
The predicted salary is between 28000 - 42000 £ per year.
1 month ago Be among the first 25 applicants
Vacancy – Chef (Full-Time)
Hours – 9am – 6pm (4x shifts per week) 7:30am – 4pm
Salary – From £14.00 Per Hour
Location – Tavistock
Our Client is looking for a full-time Chef in a fabulous Care Home in Tavistock. Experience of working as a Chef is essential, managing a team of 3, planning menus, ordering stock, in charge of food hygiene and health and safety.
Having a Job in Catering, working 7:30am to 4pm is unheard of as a rule. This Job will allow you evenings off and offers a great shift pattern of 4 days per week with possible overtime.
Other Tasty Benefits Include…
- Excellent rates of pay
- Company benefits
- Guaranteed Hours
- Training & Development
For any further information please call 01789 867181 or apply today, but be quick because …BANG! And the job may be gone.
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Seniority level
-
Seniority level
Mid-Senior level
Employment type
-
Employment type
Full-time
Job function
-
Job function
Management and Manufacturing
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Industries
Food and Beverage Manufacturing
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Chef employer: Esi Enterprises
Contact Detail:
Esi Enterprises Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Make sure to highlight your experience in managing a team and planning menus during any informal conversations or networking events. This will show that you have the leadership skills necessary for the role.
✨Tip Number 2
Familiarise yourself with food hygiene regulations and health and safety standards, as these are crucial in a care home setting. Being able to discuss these topics confidently can set you apart from other candidates.
✨Tip Number 3
Consider visiting the care home or similar establishments to get a feel for the environment. This can help you tailor your approach and demonstrate genuine interest in the specific challenges they face.
✨Tip Number 4
Network with other chefs or professionals in the catering industry, especially those who have experience in care homes. They might provide valuable insights or even refer you to the position, increasing your chances of landing the job.
We think you need these skills to ace Chef
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasise your previous experience as a Chef, particularly in managing a team and planning menus. Use specific examples to showcase your skills in food hygiene and health and safety.
Tailor Your CV: Customise your CV to align with the job description. Focus on your management experience and any relevant training or certifications you have in catering or food safety.
Craft a Compelling Cover Letter: Write a cover letter that not only expresses your enthusiasm for the role but also outlines how your skills and experiences make you a perfect fit for the position. Mention your ability to work flexible hours and lead a team effectively.
Proofread Your Application: Before submitting, carefully proofread your application materials. Check for spelling and grammatical errors, and ensure that all information is clear and professional. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Esi Enterprises
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience as a Chef, including specific dishes you've created and any special dietary requirements you've catered to. Bring a portfolio of your work or photos of your dishes to impress the interviewers.
✨Demonstrate Leadership Abilities
Since you'll be managing a team of three, highlight your leadership skills. Share examples of how you've successfully led a kitchen team, resolved conflicts, or improved team performance in past roles.
✨Discuss Menu Planning and Stock Management
Be ready to talk about your experience with menu planning and stock ordering. Discuss how you ensure that meals are not only delicious but also cost-effective and sustainable, which is crucial in a care home setting.
✨Emphasise Food Hygiene Knowledge
Food hygiene and health and safety are paramount in this role. Be prepared to discuss your knowledge of food safety regulations and how you implement them in the kitchen to ensure a safe dining experience for residents.
