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- Tasks: Prepare delicious meals and engage with residents for feedback in a care home.
- Company: Local catering service with a focus on community and care.
- Benefits: Great pay, weekday shifts, training opportunities, and work-life balance.
- Why this job: Make a real difference in residents' lives while enjoying a fulfilling culinary career.
- Qualifications: Experience in cooking and a passion for creating enjoyable dining experiences.
The predicted salary is between 30000 - 42000 £ per year.
A local catering service in Riding Mill is seeking a talented Chef to support kitchen operations in a care home environment. This position offers full-time hours with no evening shifts, ensuring a great work-life balance.
Responsibilities include:
- Menu preparation
- Maintaining hygiene standards
- Engaging with residents for feedback
The role comes with excellent pay and additional benefits, including training and development opportunities. Apply with your CV to learn more about this impactful position.
Care Home Chef — Weekday Shifts, Great Benefits employer: ESI Engineering and Construction
Contact Detail:
ESI Engineering and Construction Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Care Home Chef — Weekday Shifts, Great Benefits
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and care home sectors. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it with potential employers. A little taste of your culinary magic can go a long way in making a memorable impression.
✨Tip Number 3
Be ready for a chat! When you apply through our website, prepare for an informal interview where you can showcase your passion for cooking and caring for residents. Let your personality shine!
✨Tip Number 4
Stay updated on industry trends! Knowing what's hot in the culinary world can help you impress during interviews. Plus, it shows you're committed to continuous learning and development.
We think you need these skills to ace Care Home Chef — Weekday Shifts, Great Benefits
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your cooking experience and any special dishes you love to prepare. We want to see your passion for food and how you can bring joy to the residents through your meals!
Keep It Clean and Professional: Just like in the kitchen, hygiene is key! Ensure your CV is well-organised and free from typos. A clean, professional layout will show us that you take pride in your work, both in and out of the kitchen.
Engage with the Role: Don’t just list your past jobs; tell us how your experiences relate to this role. Share examples of how you've interacted with residents or adapted menus based on feedback. We love to see candidates who understand the importance of community in a care home setting!
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get you one step closer to joining our team. Plus, it shows you’re keen on being part of our community!
How to prepare for a job interview at ESI Engineering and Construction
✨Know Your Menu
Before the interview, brush up on your culinary skills and be ready to discuss menu ideas. Think about how you can cater to the dietary needs of residents and showcase your creativity in meal preparation.
✨Hygiene is Key
Make sure you’re familiar with hygiene standards in a care home setting. Be prepared to talk about your experience maintaining cleanliness in the kitchen and how you ensure food safety.
✨Engage with Passion
This role involves interacting with residents, so show your enthusiasm for engaging with them. Share examples of how you’ve gathered feedback in previous roles and how you’ve adapted menus based on that input.
✨Highlight Your Flexibility
Since this position offers weekday shifts, emphasise your availability and willingness to adapt to the needs of the kitchen. Discuss any previous experiences where you’ve had to adjust your schedule or approach to meet team goals.
