East Sussex Healthcare NHS Trust is seeking a qualified Chef to join the Rye Hospital Catering Team, with cross-site duties as required. This part-time role (15 hours/week) involves preparing, cooking and serving meals for patients and staff, including accommodating special dietary needs.
You will maintain high hygiene standards, manage stock and liaise with ward staff and delivery teams to support Rye Memorial Hospital and ESHT sites as needed.
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Part-Time NHS Chef: Patient Meals at Rye Hospital employer: ESHT
East Sussex Healthcare NHS Trust is an exceptional employer, offering a supportive and collaborative work environment for Clinical Support Workers at the Bexhill Irvine Unit. With a strong focus on staff development and a commitment to high-quality rehabilitation services, employees benefit from ongoing training opportunities and a friendly team atmosphere that fosters personal and professional growth. Working in this dynamic setting not only allows you to make a meaningful impact on patient care but also ensures that no two days are ever the same.
