East Sussex Healthcare NHS Trust is seeking a qualified Chef to join Rye Hospital Catering Team, supporting other ESHT sites as required. The role involves independently preparing, cooking, and serving meals for patients and staff, with attention to dietary needs and high hygiene standards.
The position is part-time (15 hours per week) with duties across Rye Memorial Hospital and potentially other ESHT sites.
Hospital Chef: Patient-Centric Catering & Hygiene Pro employer: ESHT
East Sussex Healthcare NHS Trust is an exceptional employer, offering a supportive and collaborative work environment for Clinical Support Workers at the Bexhill Irvine Unit. With a strong focus on staff development and a commitment to high-quality rehabilitation services, employees benefit from ongoing training opportunities and a friendly team atmosphere that fosters personal and professional growth. Working in this dynamic setting not only allows you to make a meaningful impact on patient care but also ensures that no two days are ever the same.
