East Sussex Healthcare NHS Trust is seeking a qualified Chef to join the Rye Hospital catering team on a part-time basis (15 hours per week) across Rye Memorial Hospital and other ESHT sites as required. The role requires independence and adherence to food safety standards.
Key duties include preparing, cooking and serving meals for patients and staff, meeting dietary needs, ordering provisions from Trust-approved suppliers, and maintaining high hygiene standards across kitchen areas.
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Hospital Chef (Part-Time) – Patient-Focused Catering employer: ESHT
East Sussex Healthcare NHS Trust is an exceptional employer, offering a supportive and collaborative work environment for Clinical Support Workers at the Bexhill Irvine Unit. With a strong focus on staff development and a commitment to high-quality rehabilitation services, employees benefit from ongoing training opportunities and a friendly team atmosphere that fosters personal and professional growth. Working in this dynamic setting not only allows you to make a meaningful impact on patient care but also ensures that no two days are ever the same.
