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For Companies At a Glance
- Tasks: Deliver food and drinks to guests while ensuring accuracy and presentation.
- Company: Join Escapade Silverstone, a leader in motorsport-inspired hospitality.
- Benefits: Enjoy flexible hours, team discounts, and a vibrant work environment.
- Why this job: Be part of a dynamic team creating unforgettable guest experiences.
- Qualifications: No experience required; just bring your positive attitude and teamwork spirit.
- Other info: Opportunities for growth in a fast-paced, exciting setting.
The predicted salary is between 15600 - 24000 £ per year.
The Food and Beverage Runner will play a vital role in ensuring the efficient and smooth delivery of food and drinks to our guests. Working closely with the service team, the primary responsibility is to assist in delivering orders from the kitchen and bar to the appropriate tables whilst ensuring that dishes and beverages are presented beautifully, accurately, and promptly.
Key Responsibilities
- Food Delivery: Retrieve food orders from the kitchen and present them to the appropriate tables. Ensure that each dish is precisely matched with the guests' order and inform servers of any personalised requests or modifications. Handle multiple orders simultaneously, maintaining order accuracy, efficiency, and excellency.
- Drink Delivery: Retrieve drink orders from the bar and present them to the appropriate tables. Ensure that each beverage is precisely matched with the guests' order. Handle multiple orders simultaneously, maintaining order accuracy, efficiency, and excellency.
- Table Maintenance: Assist in setting up dining tables and maintaining their cleanliness and organisation. Monitor tables for any necessary clearing and resetting, supporting the overall dining experience.
- Communication: Ensure seamless communication with the kitchen and service team members to coordinate the timing and presentation of dishes. Relay any guest requests, allergies, or special instructions to the kitchen and serving staff.
- Knowledge of Menu: Familiarise yourself with the restaurant's menu and dish descriptions to accurately present them to guests. Describe menu items, ingredients, and preparation techniques to guests when required.
- Teamwork: Engage and collaborate effectively with kitchen staff and other team members to ensure smooth and efficient service. Assist with any additional tasks or requests from the service team.
- Compliance and Safety: Adhere to food safety and sanitation regulations. Follow established service, health, and safety procedures. Uphold company policies and standards for quality service.
- Sustainability: Promote, implement, and act with the sustainability initiatives as directed by Escapade Silverstone.
The above is a high-level summary of duties and is not meant to be a comprehensive description of the role. Additional ad-hoc responsibilities will arise which will be considered to form a reasonable part of the role and role requirements may be subject to change from time to time.
Performance Responsibilities
Our vision drives us, we live by our brand pillars, and we are motivated to achieve industry-leading and award-winning results. Our vision - To become a world leader in redefining lifestyle living, setting new standards in motorsport-inspired hospitality and immersive leisure.
Values - Rooted in a passion for motorsport, a dedication to precision, and a commitment to responsible and inclusive hospitality. We push boundaries, embrace the unexpected, and create unforgettable moments. We value sustainability and community and aim for a positive impact on both our natural environment and the people we serve.
Skills, Knowledge and Expertise
- Experience in a 4-star or 5-star hotel or any other lifestyle/distinctive brand is desirable but not required.
- A strong, yet positive guest service style.
- Organised and ability to work within the team or on their own.
- Strong interpersonal skills.
- A good command of the English language is desirable. Additional languages are advantageous.
- Maintains impeccable personal grooming standards while radiating an aura of elegance and refinement.
- Full clean UK driving licence is desirable.
Food and Beverage Runner employer: Escapde
Contact Detail:
Escapde Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food and Beverage Runner
✨Tip Number 1
Familiarise yourself with the menu and drink offerings at Escapade Silverstone. Knowing the dishes and their ingredients will not only help you present them accurately but also impress your potential employers during the interview.
✨Tip Number 2
Demonstrate your teamwork skills by sharing examples of how you've successfully collaborated with others in previous roles. This is crucial for a Food and Beverage Runner, as you'll be working closely with both kitchen and service staff.
✨Tip Number 3
Showcase your ability to handle multiple tasks efficiently. You might want to prepare a few scenarios where you managed busy periods or high-pressure situations, as this role requires maintaining order accuracy while delivering food and drinks promptly.
✨Tip Number 4
Highlight any experience you have with food safety and sanitation regulations. Understanding these practices is essential for ensuring a safe dining experience, which aligns with the values of Escapade Silverstone.
We think you need these skills to ace Food and Beverage Runner
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the key responsibilities and skills required for the Food and Beverage Runner position. Tailor your application to highlight how your experience aligns with these requirements.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your relevant experience in food and beverage service. Emphasise any previous roles in hospitality, particularly in high-standard environments, and showcase your guest service skills.
Write a Personalised Cover Letter: In your cover letter, express your enthusiasm for the role and the company. Mention specific aspects of the job that excite you, such as the focus on guest experience and teamwork, and explain how you can contribute to their vision.
Highlight Relevant Skills: Make sure to mention any specific skills that are relevant to the role, such as your ability to handle multiple orders, knowledge of food safety regulations, and strong communication skills. Use examples from past experiences to illustrate these skills.
How to prepare for a job interview at Escapde
✨Know the Menu Inside Out
Familiarise yourself with the restaurant's menu and be prepared to discuss the dishes, ingredients, and preparation techniques. This shows your enthusiasm for the role and helps you answer any questions about food and drink accurately.
✨Demonstrate Teamwork Skills
Highlight your ability to work collaboratively with kitchen and service staff. Share examples from past experiences where you successfully communicated and coordinated with a team to ensure smooth service.
✨Showcase Your Guest Service Style
Prepare to discuss your approach to guest service. Emphasise your positive attitude and how you handle guest requests or complaints, as this role is all about creating an exceptional dining experience.
✨Emphasise Organisation and Efficiency
Be ready to talk about how you manage multiple orders and maintain accuracy under pressure. Provide examples of how you've successfully handled busy situations in previous roles to demonstrate your organisational skills.
