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- Tasks: Support the Restaurant Manager in daily operations and enhance guest experiences.
- Company: Join Escapade Silverstone, a leader in motorsport-inspired hospitality.
- Benefits: Enjoy a dynamic work environment with opportunities for training and growth.
- Why this job: Be part of a passionate team creating unforgettable moments for guests.
- Qualifications: Previous experience in a similar role and a passion for quality service required.
- Other info: A Personal Alcohol Licence is preferable; additional languages are a plus.
The predicted salary is between 24000 - 36000 £ per year.
The Assistant Restaurant Manager will play an important role in supporting the Restaurant Manager to oversee daily operations, drive revenue and maintain high standards. The Assistant Restaurant Manager will have the ability to build relationships with guests and understand how to deliver quality service whilst working in a fast-paced environment with a positive and engaging attitude.
Key Relationships
- Residence Owners
- Escapade Silverstone Guests
- Escapade Silverstone Management and Team Members
- Silverstone Senior Management Team
Key Responsibilities
- Customer Service: Support the Restaurant Manager to create and implement a best-in-class and award-winning guest experience. Build strong relationships with guests, ensuring their needs are met and preferences are remembered for future visits. Foster a friendly and inviting atmosphere to create a positive guest experience.
- Restaurant Management Operations: Work closely with the Restaurant Manager to coordinate daily restaurant management operations. Consistently manage all bar and restaurant systems.
- Profitability: Support the team to control all costs across the department and maximise efficiency against KPIs.
- Team Training: Provide ongoing training to ensure the team are knowledgeable about food and beverage offerings/menu items, and customer service best practices.
- Quality Control: Ensure food and drinks are prepared and presented according to established standards and recipes. Maintain cleanliness and organisation of the restaurant area to meet health and safety regulations. Monitor the overall ambience of the restaurant to ensure it aligns with the establishment's branding and atmosphere.
- Upselling and Promotions: Enhance revenue generation through upselling, cross-selling and achieving add-on sales.
- Problem-Solving: Handle unexpected situations and challenges that may arise during a guest's visit. Offer suitable solutions and assistance to ensure guest satisfaction.
- Communication and Coordination: Liaise with various departments to ensure smooth operations and seamless guest experiences.
- Hygiene and Safety: Ensure team compliance with all health and safety regulations.
- Sustainability: To promote, implement and act with the sustainability initiatives as directed by Escapade Silverstone.
The above is a high-level summary of duties and is not meant to be a comprehensive description of the role. Additional ad-hoc responsibilities will arise which will be considered to form a reasonable part of the role and role requirements may be subject to change from time to time.
Performance Responsibilities
Our vision drives us, we live by our brand pillars, and we are motivated to achieve industry-leading and award-winning results. Our vision - To become a world leader in redefining lifestyle living, setting new standards in motorsport-inspired hospitality and immersive leisure.
Our brand pillars
- We’re the Ultimate Hosts who share our guests' passions, we’re switched on to their needs, we make their stays effortless, they get our finest performance every time.
- We’re the Complete Connoisseur inspired by innovation, champions of excellence, we take pride in our presentation and our guests appreciate our constant quality.
- We’re the Silverstone Standard, part of the Silverstone family, performance is in our blood, we embody the brand values and guests know they’re in safe hands.
Values - Rooted in a passion for motorsport, a dedication to precision, and a commitment to responsible and inclusive hospitality. We push boundaries, embrace the unexpected, and create unforgettable moments. We value sustainability and community and aim for a positive impact on both our natural environment and the people we serve.
Performance will be checked against the following: Guest and Owner Reputation. The Escapade experience is conveyed by our team of Ultimate Hosts. You will be part of the team who shares common interests with our owners and guests, and we aren’t afraid to pursue our own passions. When guests stay with us, we want them to be able to focus on what they enjoy and our hosts must ensure each guest's stay is as effortless as possible.
You will use your experience to generate and protect revenues, to implement procedures and controls to monitor costs and will be able to deliver a P&L which is on budget. Detailed objectives will be set through the Personal Development Review (PDR) process.
Skills, Knowledge and Expertise
- Previous experience in an Assistant Restaurant Manager or similar role within a 4-star or 5-star hotel is mandatory.
- Extensive knowledge of quality food & drink, up to date with current trends.
- Hands-on approach with a passion for service and the highest attention to detail.
- A strong, yet positive guest service style.
- Excellent communication and interpersonal abilities.
- Proactive and good at problem-solving.
- Strong interpersonal skills.
- Financial acumen and the ability to manage budgets.
- A Personal Alcohol Licence is preferable.
- A good command of the English language. Additional languages are advantageous.
- Has an immaculate level of personal grooming, exudes style and sophistication.
- Competent in using IT systems (Point-of-sale) and software including Microsoft Office.
- Full clean UK driving licence.
Assistant Restaurant Manager employer: Escapde
Contact Detail:
Escapde Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Restaurant Manager
✨Tip Number 1
Familiarise yourself with the latest trends in food and beverage service. Being knowledgeable about current industry standards will not only impress during your interview but also show that you're proactive and passionate about the role.
✨Tip Number 2
Practice your communication skills by engaging with friends or family in a restaurant setting. This will help you articulate your thoughts clearly and demonstrate your ability to build relationships, which is crucial for this position.
✨Tip Number 3
Research Escapade Silverstone's values and brand pillars thoroughly. Understanding their commitment to sustainability and guest experience will allow you to align your answers with their mission during the interview.
✨Tip Number 4
Prepare examples from your past experiences where you've successfully handled challenging situations or improved team performance. This will showcase your problem-solving skills and ability to thrive in a fast-paced environment.
We think you need these skills to ace Assistant Restaurant Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the hospitality industry, particularly any roles similar to Assistant Restaurant Manager. Emphasise your customer service skills and any achievements related to revenue generation or team training.
Craft a Compelling Cover Letter: In your cover letter, express your passion for the hospitality industry and how your values align with those of Escapade Silverstone. Mention specific examples of how you've created positive guest experiences or improved team performance in previous roles.
Showcase Problem-Solving Skills: Include examples in your application that demonstrate your ability to handle unexpected situations effectively. Highlight any instances where you successfully resolved guest complaints or improved operational efficiency.
Highlight Teamwork and Communication: Since the role involves liaising with various departments, emphasise your teamwork and communication skills. Provide examples of how you've collaborated with others to enhance guest experiences or streamline operations.
How to prepare for a job interview at Escapde
✨Showcase Your Customer Service Skills
As an Assistant Restaurant Manager, your ability to build relationships with guests is crucial. Prepare examples of how you've created memorable experiences for customers in the past, and be ready to discuss how you would implement a best-in-class guest experience.
✨Demonstrate Your Team Leadership
Highlight your experience in training and managing teams. Be prepared to discuss specific instances where you've successfully trained staff on food and beverage offerings or improved team performance through effective communication and support.
✨Understand Profitability and Cost Control
Familiarise yourself with key performance indicators (KPIs) relevant to restaurant operations. Be ready to discuss how you've previously managed budgets, controlled costs, and maximised efficiency in a fast-paced environment.
✨Emphasise Problem-Solving Abilities
In the hospitality industry, unexpected challenges can arise at any moment. Prepare to share examples of how you've effectively handled difficult situations or guest complaints, ensuring satisfaction while maintaining a positive atmosphere.
