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- Tasks: Join our culinary team and support world-class events at Silverstone.
- Company: Silverstone, the UK's leading motorsport venue with a rich legacy.
- Benefits: Work in a dynamic environment with opportunities for growth and training.
- Why this job: Be part of thrilling events like F1 and MotoGP while honing your culinary skills.
- Qualifications: Experience in high-volume catering preferred; training provided for entry-level roles.
- Other info: Join us on February 17th for an exciting recruitment evening!
The predicted salary is between 1300 - 1600 £ per month.
We’re Silverstone, the UK’s leading motorsport venue for over 60 years. You probably know us as the hosts of world-class events, such as the Formula 1 British Grand Prix, MotoGP™ and Silverstone Festival. As a true, one-of-a-kind destination, we make people feel the thrill on and beyond the track. From unforgettable business experiences at our International Conference & Exhibition Centre, to unique getaways and iconic trackside views at the Hilton Hotel - we work hard to ensure each and every one of our visitors can see our personality, touch our legacy and hear our heartbeat around every single corner.
We are looking for culinary talent to join our award-winning team. Whether you are a seasoned Head Chef or an aspiring Commis, your journey starts here. We are also seeking Kitchen Porters and Kitchen Assistants.
Join Us:
- Onsite Recruitment Evening
- When: February 17th
- Time: 4.00pm - 7.30pm
- Where: Silverstone Circuit, NN12 8TN
- Who: Chefs (all levels), Kitchen Assistants, and Food Production specialists.
Why Silverstone?
- The Venue: Work at a world-class destination hosting the F1 British Grand Prix and MotoGPâ„¢.
- The Variety: From our sleek new cafe to large-scale hospitality and hotel dining.
- Be Multiskilled: to work in a variety of areas across the circuit.
- The Culture: Be part of a professional, warm, and high-performing team where your attention to detail actually matters.
What We’re Looking For:
- Versatility: Experience in high-volume catering or multi-site operations.
- Standards: A solid grasp of Food Safety (Level 3 preferred), HACCP, and COSHH. Although we invest in your training if you're starting at a lower level.
- Vibe: A professional, flexible approach and a personality that shines under pressure.
- Logistics: Ease to get to site as public transport is limited. A full clean UK driving license and the ability to work weekends/evenings.
Ready to be part of the action? Don’t just watch the action—be the engine behind it. Bring your CV, your energy, and your expertise to our recruitment evening on the 17th of February.
What To Bring:
- A copy of your CV (If you don’t have access to a printer, please let us know)
- Proof of your right to work (e.g. your passport)
- Your enthusiasm, professionalism and a positive attitude!
Skills, Knowledge and Expertise:
- Multi-site, or experience of supervising different styles of operation from high volume hospitality catering through to private dining restaurants.
- Fluent in written & spoken English with strong communication skills.
- Ability to work under pressure, organised and efficient.
- Pride and excellent attention to detail in your work.
- Distinctive, professional and warm personality.
- Full clean UK driving license.
- Level three Food hygiene certificate.
- Working understanding of HACCP and COSHH.
- Demonstrate a flexible approach to work, including weekends and evenings.
- Demonstrate good understanding of industry knowledge.
Join Our Casual Culinary Support Team Recruitment Evening in Towcester employer: Escapade, Silverstone
Contact Detail:
Escapade, Silverstone Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Join Our Casual Culinary Support Team Recruitment Evening in Towcester
✨Tip Number 1
Make sure to bring your CV and any relevant documents to the recruitment evening. It’s your chance to showcase your experience and skills in person, so have it ready to hand over!
✨Tip Number 2
Dress smartly and be professional. First impressions matter, especially in a culinary environment where presentation is key. Show them you mean business!
✨Tip Number 3
Be prepared to chat about your experiences and how you handle pressure in the kitchen. They want to see your personality shine, so don’t hold back on sharing your passion for food!
✨Tip Number 4
Finally, don’t forget to apply through our website after the event! It’s a great way to ensure your application gets noticed and shows your enthusiasm for joining the Silverstone team.
We think you need these skills to ace Join Our Casual Culinary Support Team Recruitment Evening in Towcester
Some tips for your application 🫡
Craft a Standout CV: Make sure your CV shines! Tailor it to highlight your culinary experience and skills that match what we're looking for. Don't forget to include any relevant certifications like your Food Hygiene Level 3!
Show Your Personality: We want to see the real you! Use your cover letter to express your passion for food and hospitality. Let us know why you're excited about joining our team at Silverstone and how you can contribute to our vibrant culture.
Be Prepared for the Evening: Bring along a printed copy of your CV and proof of your right to work. If you can't print, just give us a heads up! Also, come ready to chat about your experiences and show off that positive attitude we love.
Apply Through Our Website: For the best chance of getting noticed, apply directly through our website. It helps us keep track of your application and ensures you don’t miss out on any important updates about the recruitment evening!
How to prepare for a job interview at Escapade, Silverstone
✨Know Your Culinary Stuff
Brush up on your culinary knowledge, especially around food safety standards like HACCP and COSHH. Be ready to discuss your experience in high-volume catering or multi-site operations, as this will show you understand the demands of the role.
✨Bring Your CV and Proof of Right to Work
Make sure to bring a printed copy of your CV and proof of your right to work in the UK, like your passport. If you can’t print your CV, let us know in advance so we can help you out!
✨Show Off Your Personality
Silverstone values a warm and professional vibe, so don’t be afraid to let your personality shine through during the interview. Share your passion for food and hospitality, and how you handle pressure in a busy kitchen environment.
✨Be Ready for a Flexible Approach
Since the role requires working weekends and evenings, be prepared to discuss your availability. Show that you’re adaptable and willing to take on various tasks across different areas of the venue.
