Culinary Careers: Recruitment Evening for Chefs & Kitchen Pros in Towcester
Culinary Careers: Recruitment Evening for Chefs & Kitchen Pros

Culinary Careers: Recruitment Evening for Chefs & Kitchen Pros in Towcester

Towcester Full-Time 1200 - 1500 Β£ / month (est.) No home office possible
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At a Glance

  • Tasks: Join our culinary team and create exceptional dishes for high-volume events.
  • Company: Leading motorsport venue in the UK with a vibrant atmosphere.
  • Benefits: Competitive pay, flexible hours, and a chance to work in an exciting environment.
  • Why this job: Be part of a dynamic team and showcase your culinary skills at thrilling events.
  • Qualifications: Experience in high-volume catering and a Level 3 Food hygiene certificate required.
  • Other info: Opportunities for growth and development in a fast-paced setting.

The predicted salary is between 1200 - 1500 Β£ per month.

A leading motorsport venue in the United Kingdom is seeking culinary talent for various roles, including Head Chef, Commis, Kitchen Porters, and Kitchen Assistants. This opportunity is available at a recruitment evening, aimed at candidates with experience in high-volume catering and a strong understanding of food safety standards.

Applicants should possess a Level 3 Food hygiene certificate and the ability to work weekends and evenings. Join our dedicated team and contribute to creating exceptional experiences at one of the UK's premier motorsport destinations.

Culinary Careers: Recruitment Evening for Chefs & Kitchen Pros in Towcester employer: Escapade, Silverstone

Join a dynamic team at one of the UK's premier motorsport venues, where culinary professionals are valued for their skills and creativity. We offer a vibrant work culture that fosters collaboration and innovation, alongside opportunities for professional growth in a fast-paced environment. With competitive benefits and the chance to be part of thrilling events, this is an excellent place for chefs and kitchen pros looking to make a meaningful impact.
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Contact Detail:

Escapade, Silverstone Recruiting Team

StudySmarter Expert Advice 🀫

We think this is how you could land Culinary Careers: Recruitment Evening for Chefs & Kitchen Pros in Towcester

✨Tip Number 1

Make sure you research the venue before the recruitment evening. Knowing their culinary style and what they value in their kitchen team will help you stand out when chatting with the hiring managers.

✨Tip Number 2

Bring a portfolio of your work! Whether it’s photos of dishes you've created or menus you've designed, showcasing your culinary skills can really impress potential employers.

✨Tip Number 3

Network like a pro! Don’t just stick to the people at the recruitment evening; chat with other candidates too. You never know who might have insider info or connections that could help you land the job.

✨Tip Number 4

After the event, follow up with a thank-you email to the recruiters you spoke with. It shows your enthusiasm and keeps you fresh in their minds as they make their decisions.

We think you need these skills to ace Culinary Careers: Recruitment Evening for Chefs & Kitchen Pros in Towcester

High-Volume Catering Experience
Food Safety Standards Knowledge
Level 3 Food Hygiene Certificate
Weekend Availability
Evening Availability
Teamwork
Attention to Detail
Culinary Skills

Some tips for your application 🫑

Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary experience and any specific roles you've held in high-volume catering. We want to see how your skills can contribute to our team!

Food Safety is Key: Don’t forget to mention your Level 3 Food Hygiene certificate! It’s super important for us that you understand food safety standards, so make it clear in your application.

Availability Matters: Since we need team members who can work weekends and evenings, be upfront about your availability. This helps us know if you’re a good fit for our busy schedule.

Apply Through Our Website: We encourage you to apply through our website for the best chance of getting noticed. It’s the easiest way for us to keep track of your application and get back to you quickly!

How to prepare for a job interview at Escapade, Silverstone

✨Know Your Culinary Stuff

Brush up on your culinary skills and knowledge before the interview. Be ready to discuss your experience in high-volume catering and any specific dishes or techniques you excel at. This will show that you're not just passionate about food, but also knowledgeable about the industry.

✨Food Safety First

Since a Level 3 Food Hygiene certificate is a must, make sure you can talk confidently about food safety standards. Prepare examples of how you've implemented these standards in previous roles. This will demonstrate your commitment to maintaining a safe kitchen environment.

✨Show Your Team Spirit

Working in a kitchen is all about teamwork, so be prepared to share examples of how you've collaborated with others in past jobs. Highlight your ability to work under pressure, especially during busy service times, as this is crucial in a high-volume setting.

✨Flexibility is Key

Since the role requires working weekends and evenings, be upfront about your availability. Show enthusiasm for the flexible hours and how you can adapt to the fast-paced environment of a motorsport venue. This will reflect your dedication and readiness to jump in when needed.

Culinary Careers: Recruitment Evening for Chefs & Kitchen Pros in Towcester
Escapade, Silverstone
Location: Towcester
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  • Culinary Careers: Recruitment Evening for Chefs & Kitchen Pros in Towcester

    Towcester
    Full-Time
    1200 - 1500 Β£ / month (est.)
  • E

    Escapade, Silverstone

    50-100
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