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- Tasks: Join our team as a Sous Chef, cooking and preparing food for events across Yorkshire.
- Company: Be part of a well-established event catering company with a vibrant kitchen culture.
- Benefits: Enjoy daytime hours, 28 days holiday, pension, meals on duty, and free parking.
- Why this job: Perfect for creative chefs who thrive in a busy environment and love hospitality.
- Qualifications: Experience in a busy kitchen and a full driving license are essential.
- Other info: Work Tuesday to Friday with Saturdays dedicated to exciting events!
The predicted salary is between 35000 - 40000 £ per year.
A rare opportunity to join a well established event catering company in a varied role across both their production kitchen and regular Saturday events:
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Cooking and preparing food in the production kitchen
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Coordinating supplies and setting up of outside catering kitchens
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Running the kitchen at events across Yorkshire
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Hosting tasting menus
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Working alongside the kitchen team to create and adapt menus
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Working Tuesday to Friday daytimes and Saturdays at an event
We would expect the successful chef to have demonstrable experience of working in a busy kitchen, good management skills and a good overview of food trends. Experience of functions, banqueting or events is desirable. This role involves driving to events at locations across Yorkshire so a full driving licence is required to drive company vehicles.
This would be an ideal role if you love working in the hospitality industry, have a creative side and a keen eye for detail.
You will be joining a well established company and team, benefiting from daytime weekday hours, and a weekend day off every week, without losing the buzz of a busy kitchen.
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Salary of £35 – £40k depending on experience
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Permanent role
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28 days holiday
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Pension
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Meals on duty
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Free parking in Harrogate
Please contact Sadie Jones to discuss this role further or forward a copy of your CV.
Contact Branch
Sous Chef employer: Erek Daily Alerts - Travail Employment Group
Contact Detail:
Erek Daily Alerts - Travail Employment Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Make sure to showcase your experience in busy kitchens during your conversations. Highlight specific instances where you successfully managed a team or adapted menus under pressure.
✨Tip Number 2
Familiarize yourself with current food trends and be ready to discuss how you can incorporate them into the catering services. This shows your passion for the culinary arts and your ability to innovate.
✨Tip Number 3
Since this role involves driving to various locations, ensure you have a valid driving license and be prepared to discuss your experience with transportation logistics for events.
✨Tip Number 4
Connect with the company’s social media or website to understand their style and offerings better. This will help you align your ideas with their brand when discussing potential menu adaptations.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in busy kitchens, management skills, and any relevant event catering experience. Emphasize your creativity and attention to detail, as these are key qualities for the role.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the hospitality industry and your understanding of current food trends. Mention specific experiences that demonstrate your ability to work in a team and adapt menus.
Highlight Relevant Experience: In your application, clearly outline any previous roles in event catering, banqueting, or functions. If you have experience running kitchens at events, be sure to include that as well.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Erek Daily Alerts - Travail Employment Group
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in busy kitchens. Highlight specific dishes you've created and any unique techniques you use. If possible, bring a portfolio of your work or photos of your culinary creations.
✨Demonstrate Management Experience
Since the role requires good management skills, be ready to share examples of how you've successfully led a kitchen team. Discuss any challenges you've faced and how you overcame them, emphasizing your leadership style.
✨Stay Updated on Food Trends
Research current food trends and be ready to discuss how they can be incorporated into the menus you'll be creating. Showing that you're knowledgeable about what's popular in the culinary world will impress your interviewers.
✨Prepare for Event Scenarios
Since the job involves running kitchens at events, think of past events you've worked on. Be ready to talk about your role, how you handled logistics, and any creative solutions you implemented to ensure everything ran smoothly.
