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- Tasks: Lead a dynamic kitchen, setting high standards and implementing creative cooking techniques.
- Company: Join Fuller's, where diversity is celebrated and authenticity thrives.
- Benefits: Enjoy discounts on food, tips, hotel stays, and access to wellness programs.
- Why this job: Be part of a supportive team in a magical hotel ambiance that feels like home.
- Qualifications: Must have leadership skills, hygiene qualifications, and excellent food knowledge.
- Other info: Explore various career paths and enjoy continuous growth opportunities.
The predicted salary is between 36000 - 60000 £ per year.
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You should have great leadership skills.
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You’ll thrive on the fast pace of the kitchen.
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You’ll set yourself and others the very highest standards.
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Take full control of the food side of the business.
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A great communicator who can keep calm under pressure.
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A creative Head Chef who can bring new ideas and implement new cooking techniques.
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Take pride in every successful service.
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A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.
Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don’t just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.
The Bay Tree holds a magical ambiance that it has been remembered for, for centuries. Throughout the hotel the national trust colours are used from Farrow and Ball. Stonewalls, flagstone floors with open log fireplaces and wooden beams, create that home away from home feeling our guests seek.
What we can offer you:
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An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
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Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
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Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
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25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
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A fair share of tips, paid on top of your pay
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Discounted hotel stays at hotels in the Fuller’s Family
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Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
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Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
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Full induction and training
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The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.
Head Chef- The Bay Tree Hotel - Burford employer: Erek Daily Alerts - Fuller's
Contact Detail:
Erek Daily Alerts - Fuller's Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef- The Bay Tree Hotel - Burford
✨Tip Number 1
Showcase your leadership skills during the interview by sharing specific examples of how you've successfully managed a kitchen team in the past. Highlight any challenges you faced and how you overcame them to maintain high standards.
✨Tip Number 2
Demonstrate your creativity by discussing innovative dishes or cooking techniques you've implemented previously. Be prepared to share your thought process behind these ideas and how they contributed to the overall success of the kitchen.
✨Tip Number 3
Emphasize your ability to stay calm under pressure. You might want to prepare a few anecdotes that illustrate how you handled busy service periods while maintaining quality and hygiene standards.
✨Tip Number 4
Familiarize yourself with Fuller's core values and be ready to discuss how your personal values align with theirs. This will show that you're not just looking for a job, but that you genuinely want to be part of their family-oriented culture.
We think you need these skills to ace Head Chef- The Bay Tree Hotel - Burford
Some tips for your application 🫡
Highlight Leadership Skills: Make sure to emphasize your leadership abilities in your application. Provide examples of how you've successfully led a kitchen team, maintained high standards, and thrived in fast-paced environments.
Showcase Creativity: As a Head Chef, creativity is key. Include specific instances where you've introduced new ideas or cooking techniques that improved service or menu offerings. This will demonstrate your innovative approach to the role.
Emphasize Communication Skills: Since great communication is essential, mention experiences where you effectively communicated with your team under pressure. Highlight your ability to keep calm and ensure smooth operations during busy service times.
Detail Your Qualifications: Clearly outline your hygiene qualifications, food knowledge, and safety awareness. Providing this information upfront will show that you meet the essential requirements for the position.
How to prepare for a job interview at Erek Daily Alerts - Fuller's
✨Showcase Your Leadership Skills
As a Head Chef, demonstrating your leadership abilities is crucial. Be prepared to discuss your experience in managing kitchen teams, resolving conflicts, and maintaining high standards under pressure.
✨Emphasize Creativity and Innovation
Highlight your ability to bring new ideas to the table. Share examples of how you've implemented innovative cooking techniques or created unique dishes that have enhanced the dining experience.
✨Communicate Effectively
Being a great communicator is key in a fast-paced kitchen environment. Practice articulating your thoughts clearly and confidently, especially when discussing how you handle stress and maintain calm during busy service times.
✨Demonstrate Food Safety Knowledge
Make sure to discuss your hygiene qualifications and food safety awareness. Be ready to answer questions about best practices in food handling and how you ensure a safe kitchen environment for your team and guests.