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- Tasks: Lead the kitchen team to create fabulous, fresh dishes and manage food operations.
- Company: Join Fuller's, a company dedicated to transforming pub food with passion and quality.
- Benefits: Enjoy 25-40% staff discount, annual bonus, enhanced pension, discounted hotel stays, and more!
- Why this job: Be part of a unique culinary experience and develop your skills in a supportive environment.
- Qualifications: Great leadership skills and exceptional cooking abilities are essential for this role.
- Other info: Live-in options available; earn 30% of your pay as you work!
The predicted salary is between 36000 - 60000 £ per year.
As our new Head Chef, you’ll lead our kitchen team in the creation of fabulous, fresh dishes – using your culinary magic to give customers a special pub-dining experience.
You’ll be working with seasonal, local and regional ingredients, in a well-equipped kitchen – within a company that really understands the importance of getting food right.
Being Head Chef is a real challenge, so you can count on the full support of a team of Executive Chefs and our other teams at the Brewery to help you to develop your business.
Looking after the kitchen however is your domain. You’ll lead your team expertly through service, and you’ll take full control of the food side of the business. We encourage our chefs to implement new cooking techniques whilst providing our customers with a traditional foundation of great pub classics.
That means you’ll need a commercial head, as well as exceptional cooking skills. You’ll also be a great communicator, calm under pressure, and you’ll be driven by a shared vision of success and a company that will give you the tools to do so.
But most importantly, you’ll show real passion for fresh food. At Fuller’s, we’re determined to do pub food differently – this is your chance to be part of something unique.
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You should have great leadership skills
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You’ll thrive on the fast pace of the kitchen
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You’ll set yourself and others the very highest standards
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25% staff discount off food and drink, across all our pubs and hotels for you and your friends and family. This increases the longer you work for us, up to 40%
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Annual bonus
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Life Assurance
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Enhanced pension scheme
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Discounted hotel stays
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Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100’s of retailers and access discounted gym memberships, cinema tickets and much more!
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Healthcare Cash Plan
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Opportunity to grow in your role
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The option to receive 30% of your earnings as you earn them. This means you won’t need to wait until payday for your money.
Head Chef - live in available - Stockbridge employer: Erek Daily Alerts - Fuller's
Contact Detail:
Erek Daily Alerts - Fuller's Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - live in available - Stockbridge
✨Tip Number 1
Showcase your passion for fresh food during the interview. Share specific examples of dishes you've created using seasonal and local ingredients, as this aligns perfectly with our vision at Fuller's.
✨Tip Number 2
Demonstrate your leadership skills by discussing how you've successfully managed a kitchen team in the past. Highlight any challenges you faced and how you overcame them to maintain high standards.
✨Tip Number 3
Prepare to talk about your experience with implementing new cooking techniques. We value innovation, so be ready to share how you've introduced fresh ideas while respecting traditional pub classics.
✨Tip Number 4
Emphasize your ability to thrive under pressure. Share stories that illustrate how you keep calm and focused during busy service times, ensuring that both your team and customers have a great experience.
We think you need these skills to ace Head Chef - live in available - Stockbridge
Some tips for your application 🫡
Showcase Your Culinary Skills: In your application, highlight your culinary expertise and experience in leading a kitchen team. Mention specific dishes or techniques you excel at, especially those that align with the pub-dining experience.
Demonstrate Leadership Experience: Emphasize your leadership skills by providing examples of how you've successfully managed a kitchen team. Discuss your approach to training staff and maintaining high standards during service.
Express Your Passion for Fresh Food: Convey your enthusiasm for using seasonal and local ingredients. Share any experiences or philosophies you have regarding fresh food and how it enhances the dining experience.
Tailor Your Application: Make sure to customize your CV and cover letter to reflect the values and expectations outlined in the job description. Show that you understand Fuller's vision for pub food and how you can contribute to it.
How to prepare for a job interview at Erek Daily Alerts - Fuller's
✨Showcase Your Culinary Passion
Make sure to express your genuine love for fresh food and cooking during the interview. Share specific examples of dishes you've created using seasonal and local ingredients, as this aligns with the company's focus on quality pub dining.
✨Demonstrate Leadership Skills
Prepare to discuss your leadership style and how you manage a kitchen team. Highlight experiences where you've successfully led a team through busy service periods, ensuring high standards and effective communication.
✨Discuss Your Commercial Acumen
Be ready to talk about how you balance exceptional cooking skills with a commercial mindset. Provide examples of how you've contributed to the financial success of a kitchen or restaurant, such as menu planning or cost control.
✨Emphasize Adaptability and Innovation
Since the role encourages implementing new cooking techniques, share instances where you've adapted to challenges in the kitchen or introduced innovative ideas that improved service or dish quality.
