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- Tasks: Join our kitchen team as a Chef de Partie, preparing fresh, seasonal dishes.
- Company: Be part of Fuller's, a renowned hospitality brand with a focus on quality and community.
- Benefits: Enjoy discounts on food, drink, and hotel stays, plus tips and access to exclusive perks.
- Why this job: This role offers hands-on experience, creativity in cooking, and a supportive team environment.
- Qualifications: We seek passionate team players eager to learn and thrive in a fast-paced kitchen.
- Other info: Access to Wagestream for early earnings and a comprehensive healthcare cash plan after one year.
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25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
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A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
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Discounted hotel stays at hotels in the Fuller’s Family
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Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
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Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
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Full induction and training
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The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.
What we look for in a Chef de Partie:
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Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
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Support and work alongside talented chefs.
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Interest in learning new cooking techniques and putting ideas into dishes.
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An excellent team player with a positive attitude.
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Happy to work in a fast-paced environment.
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Passion for fresh produce.
Chef de Partie - Birmingham employer: Erek Daily Alerts - Fuller's
Contact Detail:
Erek Daily Alerts - Fuller's Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Birmingham
✨Tip Number 1
Show your passion for fresh produce during the interview. Talk about your favorite seasonal ingredients and how you like to incorporate them into your dishes. This will demonstrate that you align with our values.
✨Tip Number 2
Be prepared to discuss your experience in a fast-paced kitchen environment. Share specific examples of how you've handled pressure and worked effectively as part of a team, as this is crucial for the role.
✨Tip Number 3
Highlight any unique cooking techniques or cuisines you are familiar with. We love innovative ideas, so mentioning how you can bring something new to the table could set you apart from other candidates.
✨Tip Number 4
Express your eagerness to learn and grow within the role. Mention any previous training or courses you've taken, and how you plan to continue developing your skills as a Chef de Partie with us.
We think you need these skills to ace Chef de Partie - Birmingham
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Chef de Partie position. Highlight the key responsibilities and required skills, such as teamwork, passion for fresh produce, and willingness to learn new techniques.
Tailor Your CV: Customize your CV to reflect your experience in preparing fresh food and working in a fast-paced kitchen environment. Include specific examples of your culinary skills and any relevant training or certifications.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to work well in a team. Mention your interest in using seasonal, local ingredients and how you can contribute to the kitchen's success.
Highlight Your Team Spirit: In both your CV and cover letter, emphasize your ability to collaborate with others. Provide examples of how you've successfully worked as part of a team in previous roles, which is crucial for this position.
How to prepare for a job interview at Erek Daily Alerts - Fuller's
✨Show Your Passion for Fresh Produce
Make sure to express your enthusiasm for using seasonal and local ingredients during the interview. Share any personal experiences or dishes you've created that highlight your love for fresh produce.
✨Demonstrate Team Spirit
As a Chef de Partie, being a great team player is crucial. Be prepared to discuss how you have successfully collaborated with others in previous roles and how you handle working in a fast-paced kitchen environment.
✨Highlight Your Willingness to Learn
Talk about your interest in learning new cooking techniques and how you stay updated with culinary trends. Mention any specific skills or methods you are eager to explore further.
✨Prepare for Practical Questions
Expect questions related to food preparation and kitchen scenarios. Be ready to discuss how you would handle specific situations, such as managing time during busy service or dealing with unexpected challenges in the kitchen.
