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- Tasks: Join our kitchen team as a Chef de Partie, preparing fresh, seasonal dishes.
- Company: Be part of Fuller's, a renowned hospitality brand with a focus on quality and community.
- Benefits: Enjoy discounts on food, drink, and hotel stays, plus tips and access to exclusive perks.
- Why this job: This role offers hands-on experience, creativity in cooking, and a supportive team environment.
- Qualifications: We seek passionate team players eager to learn and thrive in a fast-paced kitchen.
- Other info: Access to Wagestream for early earnings and a comprehensive healthcare cash plan after one year.
Chef de Partie – Birmingham Company Description Title: Chef de Partie – Term-Time Only! Location: Elmhurst Ballet School, 249 Bristol Rd, Birmingham B5 7UH, UK Hourly Rate: 13.00- 13.50 per hour (dependent on experience) Working Hours: Term Time: 37.5 hours per week Wednesday to Sunday, 11:30 AM – 7:30 PM Monday and Tuesday off (negotiable) Every third weekend off Benefits: 28 days holiday (pro-rata for term-time only) 3 volunteering days 3 days grandparent leave 24 weeks\’ enhanced maternity leave Bespoke training and development opportunities Pension and life insurance Discounts via the HAPI app (high street shops, holidays, cinema, and more) Access to a wellbeing hub and employee assistance programme Free meals while on duty Career development opportunities HIT Apprenticeships for all experience levels Are you a skilled Chef de Partie or a talented Commis Chef ready to take the next step? Join us at Elmhurst Ballet School , one of the UK\’s most prestigious independent schools, and help create nourishing, inspiring meals for tomorrow\’s top dancers. Located in Edgbaston, Birmingham , Elmhurst Ballet School is closely associated with the Birmingham Royal Ballet. Its award-winning Bistro provides students with three well-balanced meals daily, crafted to enhance their energy and wellbeing. As part of our team, you\’ll cover breakfast, lunch, and supper service on weekends, with most shifts taking place from Wednesday to Sunday . This schedule allows for evenings free and promotes a healthy work-life balance, making it ideal for culinary professionals seeking flexibility. Why Join Us? In addition to a competitive hourly rate and term-time schedule, this role offers a reduced annual workload of just 178 days , giving you more time for yourself. Flexible shift arrangements can also be discussed to suit your needs. If you\’re ready to make a difference in a dynamic, creative environment, we\’d love to hear from you! Job Description As a Chef de Partie you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mind As well as having an excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm. Ensure the quality and presentation of all dishes meet the company\’s standards and client expectations. Assist in menu planning and development, taking into consideration dietary restrictions, nutritional guidelines, and seasonal ingredients. Oversee stock control and ordering to maintain appropriate inventory levels while minimizing waste. Collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives. Maintain a clean and organised kitchen environment, always following health and safety regulations. Stay updated on industry trends, culinary techniques, and new ingredients to continuously enhance the menu offerings and overall dining experience. Foster a positive working environment by demonstrating leadership qualities, effective communication, and teamwork. Qualifications Previous experience working in a similar role within a contract catering company or educational institution preferred. Culinary degree or relevant certifications from a recognized culinary institute. Strong knowledge of food safety standards and best practices. Ability to multitask and work efficiently under pressure in a high-volume kitchen environment. Excellent communication and interpersonal skills. Flexibility to work evenings, weekends, and holidays as required. Fun and enthusiastic Have excellent organisation skills. Be a team player and enjoy succeeding as a team. Have a flexible approach to work. Additional Information Holroyd Howe is one of the UK\’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school. To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients. We pride ourselves on: Sustainability Sustainability is at the heart of our thinking; always mindful of the ethics of our sourcing and how we prepare our meals. Nutrition We take nutrition seriously and understand the impact a healthy diet has on the fundamental years of development. Meals are always freshly prepared from scratch and packed with nutritious ingredients. Food Innovation We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team. From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining experiences for our students. We work together to make mealtimes exploratory, quirky, and fun for our pupils, helping them build strong and healthy relationships with food. \” Holroyd Howe is an equal opportunity employer. We are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. All roles within Holroyd Howe are regarded as regulated activity, it is an offence to apply for a role in regulated activity if you are barred from working with children, therefore we will require an Enhanced DBS which includes a Barred List check for all successful applicants. We will also require shortlisted applicants to provide appropriate information regarding any criminal offences and shortlisted applicants will be subject to an online search of public available information on suitability to work with children. \” This appointment is offered on the return of satisfactory professional references. IND1
Chef De Partie - Birmingham employer: Holroyd Howe
Contact Detail:
Holroyd Howe Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie - Birmingham
✨Tip Number 1
Show your passion for fresh produce during the interview. Talk about your favorite seasonal ingredients and how you like to incorporate them into your dishes. This will demonstrate that you align with our values.
✨Tip Number 2
Be prepared to discuss your experience in a fast-paced kitchen environment. Share specific examples of how you've handled pressure and worked effectively as part of a team, as this is crucial for the role.
✨Tip Number 3
Highlight any unique cooking techniques or cuisines you are familiar with. We love innovative ideas, so mentioning how you can bring something new to the table could set you apart from other candidates.
✨Tip Number 4
Express your eagerness to learn and grow within the role. Mention any previous training or courses you've taken, and how you plan to continue developing your skills as a Chef de Partie with us.
We think you need these skills to ace Chef De Partie - Birmingham
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Chef de Partie position. Highlight the key responsibilities and required skills, such as teamwork, passion for fresh produce, and willingness to learn new techniques.
Tailor Your CV: Customize your CV to reflect your experience in preparing fresh food and working in a fast-paced kitchen environment. Include specific examples of your culinary skills and any relevant training or certifications.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to work well in a team. Mention your interest in using seasonal, local ingredients and how you can contribute to the kitchen's success.
Highlight Your Team Spirit: In both your CV and cover letter, emphasize your ability to collaborate with others. Provide examples of how you've successfully worked as part of a team in previous roles, which is crucial for this position.
How to prepare for a job interview at Holroyd Howe
✨Show Your Passion for Fresh Produce
Make sure to express your enthusiasm for using seasonal and local ingredients during the interview. Share any personal experiences or dishes you've created that highlight your love for fresh produce.
✨Demonstrate Team Spirit
As a Chef de Partie, being a great team player is crucial. Be prepared to discuss how you have successfully collaborated with others in previous roles and how you handle working in a fast-paced kitchen environment.
✨Highlight Your Willingness to Learn
Talk about your interest in learning new cooking techniques and how you stay updated with culinary trends. Mention any specific skills or methods you are eager to explore further.
✨Prepare for Practical Questions
Expect questions related to food preparation and kitchen scenarios. Be ready to discuss how you would handle specific situations, such as managing time during busy service or dealing with unexpected challenges in the kitchen.
