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- Tasks: Join a vibrant kitchen team and create delicious dishes for events and the restaurant.
- Company: Popular golf club and events centre in beautiful Somerset countryside.
- Benefits: Competitive salary, free food on shift, 50% discount off-shift, and overtime pay.
- Other info: Flexible hours with no split shifts and opportunities for skill development.
- Why this job: Learn from experienced chefs while working in a fun, dynamic environment.
- Qualifications: NVQ Level 2 in cooking and a passion for food preparation.
The predicted salary is between 23000 - 25000 £ per year.
We are seeking a Chef (full or part-time) to join our client’s thriving golf club and events centre in Taunton, Somerset.
About the company
Situated in the beautiful Somerset countryside, this well-established and extremely popular venue is well known in the area. They host a wide range of events including conferences, weddings, live music nights, comedy dining as well as having a thriving restaurant.
About the role
The successful Chef will join our client’s close-knit team. This role can be an entry level position or suit a Chef that's looking for limited responsibilities within a busy kitchen. Shifts will include evenings and weekends as well as day shifts; there are no split shifts. The Club’s Head Chef and Sous Chef have worked with our client for over 20 years and have a wealth of knowledge and experience which they are happy to share with the successful applicant to help develop their skills. The club caters for a variety of events, from fine dining to relaxed buffet food.
About the responsibilities
- A real interest in food and food preparation
- The ability to work quickly and independently
- Your own transport, as the club is in a rural location
- The ability to work evenings and weekends (but not every weekend)
- A minimum of NVQ Level 2 qualifications
- The ability to prepare food quickly and effectively
- The ability to cater for both cook-to-order and pre-ordered functions
About the hours & rewards
The successful Chef will earn a salary of £23,000 to £25,000 per annum, plus overtime after 40 hours (full time) depending on experience. Benefits include:
- Free food while on shift
- 50% Discount on food when not working
- Maximum of 5 days a week, no split shifts
- Free onsite parking
- Overtime paid over 40 hours
Chef - Full or Part-time in Taunton employer: eRecruitSmart
Contact Detail:
eRecruitSmart Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Full or Part-time in Taunton
✨Tip Number 1
Get to know the venue! Before your interview, check out the golf club and events centre. Familiarise yourself with their menu and the types of events they host. This will show your genuine interest and help you stand out.
✨Tip Number 2
Network like a pro! Reach out to current or former staff on social media. They can give you insider tips about the kitchen culture and what the Head Chef is really looking for in a candidate.
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish you've prepared to the interview or share a portfolio of your culinary creations. It’s a great way to demonstrate your passion and expertise.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application directly. Plus, it shows you're serious about joining the team at this fantastic venue.
We think you need these skills to ace Chef - Full or Part-time in Taunton
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know about your love for food and cooking. Share any experiences or dishes that inspire you, as this will help us see your enthusiasm for the role.
Highlight Relevant Experience: Even if you're applying for an entry-level position, mention any relevant experience you have in kitchens or food preparation. This could be anything from part-time jobs to cooking for friends and family.
Be Clear About Your Availability: Since the role involves evenings and weekends, make sure to clearly state your availability in your application. This helps us understand how you fit into our schedule and team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at eRecruitSmart
✨Know Your Ingredients
Before the interview, brush up on your knowledge of different ingredients and cooking techniques. Being able to discuss your favourite dishes or how you would prepare certain meals can really impress the interviewers. They want to see your passion for food!
✨Show Your Flexibility
Since the role requires working evenings and weekends, be prepared to discuss your availability openly. Highlight your willingness to adapt to the club's schedule and mention any previous experience working in similar environments.
✨Bring Your Own Ideas
Think about what you could bring to the menu at the golf club. Whether it’s a unique dish or a fresh take on a classic, sharing your ideas shows initiative and creativity. It also demonstrates that you’re genuinely interested in contributing to their culinary offerings.
✨Ask About Team Dynamics
Since the team has been together for a long time, ask questions about how they work together. This shows that you value teamwork and are keen to fit into their close-knit environment. Plus, it gives you insight into the kitchen culture!