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For Companies At a Glance
- Tasks: Lead the kitchen team and create authentic Italian dishes.
- Company: Renowned Italian restaurant in a stunning grade II listed building.
- Benefits: Competitive salary, training opportunities, and potential global relocation.
- Other info: Fast-paced kitchen with opportunities for career growth and international experience.
- Why this job: Join a passionate team and elevate your culinary skills in a vibrant environment.
- Qualifications: 2+ years as a Sous Chef with Italian/Mediterranean cuisine experience.
The predicted salary is between 36000 - 42000 £ per year.
We have an excellent opportunity for an experienced Sous Chef to join our clients talented kitchen team at this esteemed Italian restaurant, wine and cocktail bar in the heart of City of London.
About the Restaurant
Our client’s classic Italian restaurant, wine and cocktail bar is housed in a spectacular grade II listed building where you can enjoy a magnificent menu created by a renowned Sicilian-born culinary maestro. Based on classic recipes from all over Italy, these wonderful dishes are focused on authenticity and seasonal ingredients. Complemented by an extensive wine list and exemplary service, they offer a fine Italian dining experience like no other. The overseas expansion of the restaurant will also offer the option to relocate to sites further around the globe including Geneve, Middle East, Asia (Hong Kong and Singapore) and the US.
About You
- At least 2 years Sous Chef experience within a similar kitchen environment
- Previous Italian/Mediterranean cuisine experience
- Excellent communication
- Experience in paperwork, GP calculations, etc
- Able to work in fast paced environment
- Dedicated to food quality control
- Strong knowledge of food handling and sanitation standards
- Experience of leading a kitchen team
- A passion for high quality food and the hospitality industry
About the rewards
As Sous Chef you will receive an excellent salary of £36,000 to £42,000 per annum depending on experience and training to develop the technical and managerial skills necessary to grow your career.
Sous Chef in London employer: eRecruitSmart
Contact Detail:
eRecruitSmart Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local culinary events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes or even a video of you in action in the kitchen. This gives potential employers a taste of what you can bring to their team.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like our client’s Italian gem, and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! We’ve got a streamlined process that makes it easy for you to get your application in front of the right people. Plus, it shows you’re serious about joining the team!
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Italian Cuisine: When writing your application, let us see your love for Italian food shine through! Share any experiences you have with Italian or Mediterranean cuisine, and don’t be shy about mentioning your favourite dishes. This will help us understand why you’re the perfect fit for our kitchen.
Highlight Your Leadership Skills: As a Sous Chef, you'll need to lead the kitchen team when the Head Chef is away. Make sure to include examples of how you've successfully managed a team in the past. We want to know how you motivate others and keep the kitchen running smoothly!
Be Detail-Oriented: We appreciate candidates who pay attention to detail, especially when it comes to paperwork and food quality control. Mention any experience you have with GP calculations or food handling standards. This shows us that you take your responsibilities seriously and care about the quality of the food we serve.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows us you’re keen to join our team!
How to prepare for a job interview at eRecruitSmart
✨Know Your Cuisine
Brush up on your Italian and Mediterranean cuisine knowledge. Be ready to discuss classic dishes, cooking techniques, and seasonal ingredients. Showing your passion for the food will impress the interviewers!
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a kitchen team. Prepare examples of how you've successfully managed a team in the past, especially in high-pressure situations. Highlight your communication skills and ability to maintain quality control.
✨Understand the Business Side
Familiarise yourself with paperwork, GP calculations, and food handling standards. Being able to discuss these topics confidently will demonstrate that you’re not just a great cook but also understand the operational side of running a kitchen.
✨Express Your Passion
Let your enthusiasm for high-quality food and the hospitality industry shine through. Share personal stories or experiences that fuel your passion for cooking and working in a restaurant environment. This can set you apart from other candidates!