At a Glance
- Tasks: Join a vibrant team as a Chef, preparing delicious dishes for events and the restaurant.
- Company: A popular golf club and events centre in beautiful Somerset, known for its lively atmosphere.
- Benefits: Enjoy free meals on shift, 50% off when off duty, and no split shifts.
- Why this job: Gain hands-on experience in a supportive environment with seasoned chefs eager to mentor you.
- Qualifications: Must have NVQ Level 2 and a passion for food; transport required due to rural location.
- Other info: Flexible hours with a maximum of 5 days a week, perfect for students or those seeking part-time work.
The predicted salary is between 23000 - 25000 £ per year.
We are seeking a Chef (full or part-time) to join our client’s thriving golf club and events centre in Taunton, Somerset. About the company
Situated in the beautiful Somerset countryside, this well-established and extremely popular venue is well known in the area. They host a wide range of events including conferences, weddings, live music nights, comedy dining as well as having a thriving restaurant.
About the role
The successful Chef will join our client’s close-knit team. This role can be an entry level position or suit a Chef that\’s looking for limited responsibilities within a busy kitchen. Shifts will include evenings and weekends as well as day shifts there are no split shifts. The Club’s Head Chef and Sous Chef have worked with our client for over 20 years and have a wealth of knowledge and experience which they are happy to share with the successful applicant to help develop their skills. The club caters for a variety of events, from fine dining to relaxed buffet food.
About the responsibilities
To be successful in the role of Chef you will have:
About the hours & rewards
The successful Chef will earn a salary of £23,000 to £25,000 per annum, plus overtime after 40 hours (full time) depending on experience. Benefits include:
Chef - Full or Part-time employer: ErecruitSmart
Contact Detail:
ErecruitSmart Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Full or Part-time
✨Tip Number 1
Familiarise yourself with the specific cuisine and style of the golf club. Since they cater for a variety of events, showcasing your versatility in cooking different types of dishes can set you apart from other candidates.
✨Tip Number 2
Network with current or former employees of the club if possible. They can provide valuable insights into the kitchen culture and what the Head Chef might be looking for in a new team member.
✨Tip Number 3
Prepare to discuss your passion for food during any interviews. Share personal experiences or projects that highlight your interest in food preparation and how you keep up with culinary trends.
✨Tip Number 4
Be ready to demonstrate your ability to work under pressure. The role involves catering for events, so showing that you can handle busy periods effectively will be crucial in impressing the hiring team.
We think you need these skills to ace Chef - Full or Part-time
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, especially any roles that involved food preparation or catering for events. Mention any specific cuisines you are familiar with and your NVQ Level 2 qualification.
Craft a Compelling Cover Letter: In your cover letter, express your passion for food and cooking. Share why you want to work at this particular golf club and how your skills align with their needs. Mention your ability to work evenings and weekends, as well as your transport situation.
Showcase Your Skills: If possible, include examples of your cooking style or dishes you’ve prepared in previous roles. This could be through a portfolio or simply by describing your experiences in your application.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at ErecruitSmart
✨Show Your Passion for Food
Make sure to express your genuine interest in food and food preparation during the interview. Share any personal experiences or inspirations that led you to pursue a career as a Chef, as this will resonate well with the interviewers.
✨Demonstrate Your Ability to Work Independently
Since the role requires working quickly and independently, be prepared to discuss examples from your past experiences where you successfully managed tasks on your own. Highlight any situations where you thrived under pressure.
✨Discuss Your Flexibility with Shifts
The position involves evenings and weekends, so it's important to convey your willingness to work these hours. Be honest about your availability and show that you're adaptable to the club's scheduling needs.
✨Highlight Relevant Qualifications
Ensure you mention your NVQ Level 2 qualifications and any other relevant training or certifications. This will demonstrate your commitment to the profession and reassure the interviewers of your capabilities in the kitchen.