Restaurant Associates seeks an experienced Sous Chef to support food production and service across multiple high-volume sites at Twycross Zoo. You will assist the Head Chef, lead a small kitchen team and ensure top quality dishes, exceptional service, and strict health and hygiene compliance.
Join a collaborative, values-driven team with opportunities for growth within a national hospitality business. The role offers staff benefits and a dynamic, visitor-focused environment.
#J-18808-Ljbffr
Zoo Kitchen Lead: High-Volume, Multi-Outlets & Events employer: Equipment Sales & Service Limited.
Restaurant Associates is an exceptional employer that fosters a vibrant and collaborative work culture in the heart of London. With a strong emphasis on employee growth, you will have the opportunity to develop your culinary skills while working alongside experienced chefs in a dynamic environment. Enjoy benefits such as competitive pay, a commitment to sustainability, and the chance to create dishes that not only look sensational but also contribute to a meaningful dining experience.
Contact Details:
Equipment Sales & Service Limited. Recruitment Team
