Eurest in Waltham on the Wolds is seeking a passionate Sous Chef to join our team. You will prepare breakfasts and lunches, support day-to-day kitchen operations, and help keep high standards of food quality, hygiene and service.
This role offers a structured weekday pattern (7:00am–3:00pm) with evenings free, a focus on stock management, ordering, and paperwork, and the chance to develop cooking skills within a busy catering environment.
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Weekday Sous Chef - Breakfast & Lunch, Evenings Free in Wymondham employer: Equipment Sales & Service Limited.
Restaurant Associates is an exceptional employer that fosters a vibrant and collaborative work culture in the heart of London. With a strong emphasis on employee growth, you will have the opportunity to develop your culinary skills while working alongside experienced chefs in a dynamic environment. Enjoy benefits such as competitive pay, a commitment to sustainability, and the chance to create dishes that not only look sensational but also contribute to a meaningful dining experience.
Contact Details:
Equipment Sales & Service Limited. Recruitment Team
