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- Tasks: Lead catering operations and inspire a team at RAF Cosford, serving 800-1,000 meals daily.
- Company: Join ESS, part of Compass Group UK&I, supporting military and government sites.
- Benefits: Enjoy excellent work-life balance, free meals, and career development opportunities.
- Why this job: Make a real impact in a dynamic environment with a passion for food and leadership.
- Qualifications: Proven experience in high-volume kitchens and strong leadership skills required.
- Other info: Flexible hours, no late nights, and perks like discounts on travel and cinema tickets.
The predicted salary is between 30000 - 42000 £ per year.
ESS are recruiting a Site Executive Chef to lead catering operations at RAF Cosford, a large, fully operational military site serving 800-1,000 meals daily across multiple kitchens. Most ESS Military sites operate on single shifts - no split shifts and no regular late nights.
Service Times
- Breakfast: 06:00 - 08:00
- Lunch: 11:30 - 13:30
- Evening Meal: 16:30 - 20:00
Role
- Hands‑on leadership across multiple kitchens
- Menu planning aligned to ESS frameworks and customer needs
- Maintain food quality, consistency, and presentation
- Lead, develop, and inspire a team of around 15
- Deliver functions and events as required
- Ensure full compliance with HACCP, food safety, and allergen management
- Drive GP, labour, and food cost targets
- Use catering systems effectively – computer literacy essential
- Support apprenticeships, career pathways, and the Junior Chef Academy
- Flexible approach to meet operational needs
- Proven experience in a similar high‑volume, multi‑kitchen role (essential)
- Strong leadership and people development skills
- Passion for food and developing future talent
- Calm, organised, and adaptable
- Confident with systems, stock control, and reporting
- Strong understanding of food costing, margins, and budgeting
About Compass Group UK & I
Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high‑profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams.
Benefits
- Excellent work‑life balance
- Mainly Monday‑Friday working
- No split shifts / no regular late nights
- Free meal on shift
- Training, apprenticeships & clear career pathways
- Opportunities to work on large‑scale events
- Perks for Work benefits platform
- Genuine progression opportunities within ESS
- Free meals
- Onsite free car parking
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un‑wind with us with free wellness, mindfulness and exercise classes
Site Executive Chef - Albrighton in Wolverhampton employer: Equipment Sales & Service Limited.
Contact Detail:
Equipment Sales & Service Limited. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Site Executive Chef - Albrighton in Wolverhampton
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who have experience in high-volume kitchens. A friendly chat can lead to insider info about job openings or even a referral.
✨Tip Number 2
Show off your skills! If you get the chance, organise a tasting session or a demo of your cooking style. This is a great way to demonstrate your passion for food and your ability to lead a team in a hands-on way.
✨Tip Number 3
Be prepared for interviews by brushing up on your knowledge of HACCP and food safety regulations. You want to show that you’re not just a chef, but a leader who understands the importance of compliance in a military setting.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search.
We think you need these skills to ace Site Executive Chef - Albrighton in Wolverhampton
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share your experiences and what drives you in the culinary world. We want to see that spark that makes you a great fit for our team.
Tailor Your Application: Make sure to customise your application to highlight your relevant experience in high-volume, multi-kitchen environments. We’re looking for specific examples that demonstrate your leadership skills and ability to maintain food quality.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon where possible. We appreciate a well-structured application that’s easy to read and gets straight to the good stuff!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Equipment Sales & Service Limited.
✨Know Your Menu Inside Out
As a Site Executive Chef, you'll be expected to lead menu planning. Make sure you research the types of dishes that align with ESS frameworks and customer preferences. Bring your own ideas to the table and be ready to discuss how you can elevate the dining experience.
✨Showcase Your Leadership Skills
With a team of around 15 to inspire, it's crucial to demonstrate your leadership style during the interview. Share specific examples of how you've developed talent in previous roles and how you plan to motivate your team at RAF Cosford.
✨Be Prepared for Operational Questions
Expect questions about managing high-volume service and maintaining food quality across multiple kitchens. Brush up on your HACCP knowledge and be ready to discuss how you ensure compliance and safety in a busy environment.
✨Understand Costing and Budgeting
Since driving GP, labour, and food cost targets is part of the role, come prepared to talk about your experience with food costing and budgeting. You might even want to bring examples of how you've successfully managed costs in past positions.