Henry Ford Academy is seeking a Catering Manager to lead the culinary journey for delegates, executives and global partners at an on-site restaurant in Daventry. You will own the catering operation, drive menus, manage the team, relationships with clients, and uphold safety and financial standards while delivering a world-class guest experience.
The role requires proven Chef/Catering Manager experience, strong leadership, and a passion for fresh, high-quality service.
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Catering Manager — Lead VIP Dining at an Elite Academy in Welton employer: Equipment Sales & Service Limited.
Restaurant Associates is an exceptional employer that fosters a vibrant and collaborative work culture in the heart of London. With a strong emphasis on employee growth, you will have the opportunity to develop your culinary skills while working alongside experienced chefs in a dynamic environment. Enjoy benefits such as competitive pay, a commitment to sustainability, and the chance to create dishes that not only look sensational but also contribute to a meaningful dining experience.
Contact Details:
Equipment Sales & Service Limited. Recruitment Team
