Restaurant Associates in Canary Wharf is seeking a Junior Sous Chef to support the Sous Chef and Head Chef in daily kitchen operations. You will help maintain high standards of food quality, presentation and hygiene while contributing to menu development and team leadership.
Hours are 40 per week, Monday to Friday with no weekends, offering a balanced lifestyle and a competitive hourly rate of 19.47 GBP. Join a dynamic kitchen team in a fast-paced, professional environment with opportunities for
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Weekday Junior Sous Chef: Fast-Paced Kitchen & Growth employer: Equipment Sales & Service Limited.
Restaurant Associates is an exceptional employer that fosters a vibrant and collaborative work culture in the heart of London. With a strong emphasis on employee growth, you will have the opportunity to develop your culinary skills while working alongside experienced chefs in a dynamic environment. Enjoy benefits such as competitive pay, a commitment to sustainability, and the chance to create dishes that not only look sensational but also contribute to a meaningful dining experience.
Contact Details:
Equipment Sales & Service Limited. Recruitment Team
