At a Glance
- Tasks: Create mouth-watering dishes and lead a dynamic kitchen team.
- Company: Join Chartwells, a leader in innovative catering for schools.
- Benefits: Enjoy competitive pay, career growth, and exclusive discounts.
- Other info: Flexible working hours with opportunities for personal development.
- Why this job: Be part of a passionate team that values creativity and exceptional service.
- Qualifications: Experience in a chef role and a passion for great food.
The predicted salary is between 25000 - 30000 £ per year.
As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. You will also be responsible for all stock control, waste control and ensuring that all hygiene and H&S requirements are met to the highest standards. You will work closely with our leadership team on site.
Responsibilities
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing Chartwells and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Safety regulations
Be passionate about great-tasting food and exceptional customer service.
Qualifications
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
- Over 21 and able to drive
Benefits
- Working 5 out of 7 days, mostly Monday to Friday
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Unwind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Chartwells Independents is the leading provider of catering and support services to Independent Schools in the UK. We provide innovative catering, hospitality and food service by creating imaginative menus delivered with an exceptional service. We nurture and develop our teams to enrich their skills which allows them to show their passion and inspiration that as a company we are proud to encourage.
Junior Sous Chef - Ware employer: Equipment Sales & Service Limited.
Chartwells Independents is an exceptional employer, offering a vibrant work culture that prioritises creativity and collaboration in the culinary arts. With a focus on employee growth through our Career Pathways and MyLearning programmes, we provide numerous benefits including flexible working hours, healthcare perks, and exclusive discounts, all while fostering a passion for great-tasting food and outstanding customer service. Join us in Ware to be part of a leading team that values innovation and personal development in a supportive environment.
Contact Details:
Equipment Sales & Service Limited. Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef - Ware
✨Tip Number 1
Get to know the company culture! Before your interview, do a bit of research on Chartwells and their values. This will help you tailor your answers and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. Focus on how your experience aligns with the responsibilities listed in the job description, especially around food preparation and customer service.
✨Tip Number 3
Show off your passion for food! Bring examples of your previous work, like photos of dishes you've created or menus you've designed. This will help you stand out and demonstrate your creativity and commitment to high-quality food.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you email to express your appreciation for the opportunity. It’s a nice touch and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Junior Sous Chef - Ware
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking and great-tasting food shine through. We want to see your enthusiasm for creating delicious dishes that delight customers!
Highlight Relevant Experience:Make sure to mention any previous roles where you’ve supervised a team or worked in a similar chef position. We’re looking for candidates who can bring their experience to our kitchen and help us improve our food services.
Be Specific About Your Skills:Don’t just list your qualifications; explain how they relate to the role. If you hold a Food Hygiene certificate or have experience with stock control, tell us how you’ve applied these skills in past jobs.
Apply Through Our Website:We encourage you to submit your application through our website. It’s the best way for us to receive your details and get you on the path to joining our fantastic team at Chartwells!
How to prepare for a job interview at Equipment Sales & Service Limited.
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that are popular in the company’s menu. Be ready to discuss how you would enhance these dishes or introduce new ones. This shows your passion for food and creativity.
✨Showcase Your Leadership Skills
As a Junior Sous Chef, you'll be supervising a team. Prepare examples of how you've successfully led a team in the past, whether it was during busy service times or while implementing new menu items. Highlight your ability to motivate and inspire others.
✨Emphasise Hygiene and Safety Knowledge
Brush up on your knowledge of food hygiene and health and safety regulations. Be prepared to discuss how you ensure compliance in the kitchen and how you handle stock control and waste management effectively.
✨Be Ready for Customer Feedback Scenarios
Think about how you would respond to customer feedback, both positive and negative. Prepare to share examples of how you've used feedback to improve food services in previous roles, demonstrating your commitment to exceptional customer service.
