At a Glance
- Tasks: Create mouth-watering dishes and innovate menus that wow our clients.
- Company: Join Chartwells, a leader in catering for independent schools.
- Benefits: Enjoy flexible working, career growth, and exclusive discounts on travel and shopping.
- Other info: Access wellness classes and a supportive environment for personal development.
- Why this job: Be part of a passionate team that values great food and exceptional service.
- Qualifications: Experience as a chef, leadership skills, and a love for culinary creativity.
The predicted salary is between 30000 - 35000 £ per year.
As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. You will also be responsible for all stock control, waste control and ensuring that all hygiene and H&S requirements are met to the highest standards. You will work closely with our leadership team on site.
Responsibilities
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing Chartwells and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Safety regulations
Be passionate about great-tasting food and exceptional customer service.
Qualifications
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
- Over 21 and able to drive
Benefits
- Working 5 out of 7 days, mostly Monday to Friday
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Unwind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Chartwells Independents is the leading provider of catering and support services to Independent Schools in the UK. We provide innovative catering, hospitality and food service by creating imaginative menus delivered with an exceptional service. We nurture and develop our teams to enrich their skills which allows them to show their passion and inspiration that as a company we are proud to encourage.
Junior Sous Chef: Lead Kitchen, Menu Innovation & Growth in Ware employer: Equipment Sales & Service Limited.
Chartwells Independents is an exceptional employer, offering a vibrant work culture that prioritises creativity and innovation in the culinary arts. With a focus on employee growth through tailored Career Pathways and MyLearning programmes, team members enjoy a supportive environment that values their contributions while providing competitive benefits such as exclusive travel discounts and wellness classes. Located within one of the UK's largest businesses, this role not only promises meaningful work but also the opportunity to be part of a passionate team dedicated to delivering outstanding food services.
Contact Details:
Equipment Sales & Service Limited. Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef: Lead Kitchen, Menu Innovation & Growth in Ware
✨Tip Number 1
Get to know the company culture! Before your interview, do a bit of research on Chartwells and their approach to food service. This will help you tailor your answers and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your cooking skills! Since you're applying for a Junior Sous Chef position, be ready to showcase your culinary talents. Consider preparing a signature dish that reflects your style and creativity to impress during any practical assessments.
✨Tip Number 3
Network with current employees! If you can, reach out to people who work at Chartwells or in similar roles. They can provide insider tips on what the interviewers are looking for and might even put in a good word for you!
✨Tip Number 4
Apply through our website! We encourage you to submit your application directly on the StudySmarter platform. This way, you’ll have access to all the latest job openings and updates, making your job search smoother and more efficient.
We think you need these skills to ace Junior Sous Chef: Lead Kitchen, Menu Innovation & Growth in Ware
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for great-tasting food shine through! Share any experiences or moments that highlight your culinary creativity and how you’ve delighted customers in the past.
Tailor Your Application:Make sure to customise your application to reflect the specific requirements of the Junior Sous Chef role. Mention your relevant qualifications, like your City & Guilds or NVQ, and any experience you have in menu innovation or team supervision.
Highlight Your Team Spirit:We value collaboration, so don’t forget to mention your experience working closely with a team. Talk about how you’ve supported your colleagues in the kitchen and contributed to a positive work environment.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of success. It’s super easy, and you’ll be one step closer to joining our fantastic team at Chartwells!
How to prepare for a job interview at Equipment Sales & Service Limited.
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes and menus that the company offers. Be ready to discuss your ideas for menu innovation and how you can contribute to creating exciting new dishes that align with their brand.
✨Showcase Your Leadership Skills
As a Junior Sous Chef, you'll be supervising a team. Prepare examples of how you've successfully led a kitchen team in the past, handled conflicts, or improved team performance. This will demonstrate your capability to work closely with the leadership team on site.
✨Emphasise Hygiene and Safety Knowledge
Since hygiene and health & safety are crucial in this role, brush up on relevant regulations and best practices. Be prepared to discuss how you ensure compliance in your current or previous roles, as this will show your commitment to maintaining high standards.
✨Be Passionate About Food and Service
Let your passion for great-tasting food and exceptional customer service shine through during the interview. Share stories about your culinary journey, what inspires you in the kitchen, and how you’ve gone above and beyond to delight customers in the past.
