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- Tasks: Supervise kitchen operations and deliver amazing food experiences for students.
- Company: Join Chartwells, a leader in catering for the education sector.
- Benefits: Career progression, recognition, and a supportive work environment.
- Other info: Passionate about food? Join us and help shape healthy futures!
- Why this job: Make a difference in students' lives through exceptional food and service.
- Qualifications: 2+ years in catering, team management experience, and a Basic Food Hygiene certificate.
The predicted salary is between 30000 - 40000 £ per year.
As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Your key responsibilities will include:
- Preparing delicious food to the highest standards
- Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
- Communicating regularly with your line manager to monitor KPIs and targets
- Representing Compass Group UK&I and maintaining a positive brand image
- Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role
- Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.
We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a full time basis, contracted to 35 hours per week.
Requirements:
- Be passionate about great-tasting food and exceptional customer service
- Have a minimum of two years of catering experience
- Have experience managing teams in a similar role
- Hold a Basic Food Hygiene certificate
- Have excellent communication and organisational skills
- Be an ambitious and motivated individual who is always looking to upskill
Chartwells is committed to safeguarding and promoting the welfare of children and expects all employees to share this commitment. Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a Children's Barred List check. This post is exempt from the Rehabilitation of Offenders Act 1974 and we ask applicants to declare all previous convictions and cautions in order to assess their suitability to work with children.
School Catering Supervisor - Tregony Truro employer: Equipment Sales & Service Limited.
Contact Detail:
Equipment Sales & Service Limited. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land School Catering Supervisor - Tregony Truro
✨Tip Number 1
Get to know the company! Research Chartwells and understand their values and mission. This will help you tailor your approach during interviews and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn. They can provide insider tips and might even refer you, which can give you a leg up in the hiring process.
✨Tip Number 3
Prepare for the interview by practising common questions related to catering and team management. Think about specific examples from your experience that showcase your skills and passion for food and customer service.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the Chartwells family.
We think you need these skills to ace School Catering Supervisor - Tregony Truro
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for great-tasting food shine through! Share any experiences that highlight your culinary skills and how you’ve contributed to creating exceptional dining experiences.
Highlight Your Team Management Skills: As a Catering Supervisor, you'll be leading a team, so make sure to mention your experience in managing teams. Talk about how you've supported and trained others, and how you’ve fostered a positive work environment.
Be Clear and Organised: Your application should reflect your excellent communication and organisational skills. Keep it structured, concise, and free of errors. This is your chance to show us how you can manage tasks effectively!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the details you need about the role there!
How to prepare for a job interview at Equipment Sales & Service Limited.
✨Know Your Culinary Stuff
Brush up on your culinary knowledge and be ready to discuss your experience with food preparation and service. Think about specific dishes you've created or managed, and how you ensured they met high standards. This will show your passion for great-tasting food.
✨Team Leadership is Key
Prepare examples of how you've successfully led a team in the past. Be ready to talk about how you motivate and train your team members, and how you handle challenges. This will demonstrate your ability to supervise effectively and maintain a positive work environment.
✨Communication is Crucial
Think about times when you've had to communicate with different teams or customers. Be prepared to share how you ensure everyone is on the same page and how you handle feedback. Strong communication skills are essential for this role, so highlight your strengths here.
✨Health & Safety Matters
Familiarise yourself with Health & Safety standards relevant to catering. Be ready to discuss how you've implemented these in previous roles. Showing that you prioritise safety will reassure them that you can maintain compliance across all catering operations.