Compass Group UK&I's DINE brand is seeking an ambitious Sous Chef to join on a part-time basis (12 hours per week). You will work with a passionate team to create exceptional food experiences and uphold quality, freshness, and presentation.
You will handle food preparation, help control costs, support menu concepts, and maintain high hygiene standards while delivering great service to clients. Weekends only shift pattern, with opportunities for development and progression within the company.
#J-18808-Ljbffr
Weekend Sous Chef - Creative Kitchen Lead (Part-Time) in Stockport employer: Equipment Sales & Service Limited.
Restaurant Associates is an exceptional employer that fosters a vibrant and collaborative work culture in the heart of London. With a strong emphasis on employee growth, you will have the opportunity to develop your culinary skills while working alongside experienced chefs in a dynamic environment. Enjoy benefits such as competitive pay, a commitment to sustainability, and the chance to create dishes that not only look sensational but also contribute to a meaningful dining experience.
Contact Details:
Equipment Sales & Service Limited. Recruitment Team
