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- Tasks: Prepare and serve high-quality meals for service personnel in a dynamic kitchen environment.
- Company: Join the ESS catering team at Rock Barracks, part of Compass Group UK&I.
- Benefits: Enjoy free meals, gym access, discounts, and excellent career development opportunities.
- Why this job: Be part of a professional kitchen team and support Defence catering with pride.
- Qualifications: Experience as a Sous Chef or Senior Chef de Partie, with strong teamwork skills.
- Other info: Great work-life balance and supportive team culture.
The predicted salary is between 30000 - 42000 £ per year.
Overview
As Sous Chef, you will support the Head Chef in the day-to-day running of the kitchen, helping to deliver consistently high-quality, nutritious meals while leading and developing the kitchen team.
Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams.
Responsibilities
- Support the Head Chef with daily kitchen operations
- Prepare, cook, and serve high-quality meals to service standards
- Supervise, motivate, and develop kitchen staff
- Maintain excellent food hygiene, safety, and cleanliness standards
- Assist with menu planning, stock control, ordering, and allergen management
- Ensure smooth and efficient service across all shift patterns
- We are currently recruiting an experienced and motivated Sous Chef to join our catering team at Rock Barracks. This role offers an excellent work-life balance, structured hours with no spread-over, and superb career development opportunities within a professional Defence catering environment.
- Previous experience essential in a similar role (Sous Chef or Senior Chef de Partie)
Qualifications
- Culinary qualifications desirable (City & Guilds / NVQ or equivalent)
- Strong leadership, communication, and organisational skills
- Passion for great food and quality service
- Flexible, reliable, and comfortable working early and late shifts
Benefits
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury\’s, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
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Sous Chef - Woodbridge employer: Equipment Sales & Service Limited.
Contact Detail:
Equipment Sales & Service Limited. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Woodbridge
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates and give employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire and express your interest in working with them. A little initiative can go a long way!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s super easy to navigate and you’ll be one step closer to joining a fantastic team at ESS.
We think you need these skills to ace Sous Chef - Woodbridge
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your previous kitchen roles, especially if you've been a Sous Chef or Senior Chef de Partie. We want to see how your experience aligns with our needs at Rock Barracks!
Be Organised: Since we’re looking for someone with strong organisational skills, mention any relevant computer skills and how you manage stock control or daily kitchen tasks. It’ll show us you can keep things running smoothly!
Passion is Key: Let your love for great food and customer service shine through in your application. We’re all about pride and excellence in our kitchens, so share what drives your passion for cooking!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and get you on board with our fantastic team at ESS.
How to prepare for a job interview at Equipment Sales & Service Limited.
✨Know Your Ingredients
Familiarise yourself with the key responsibilities of a Sous Chef, especially in a busy kitchen environment. Be ready to discuss your previous experiences in menu planning and stock control, as well as how you maintain food safety standards.
✨Show Off Your Team Spirit
Since teamwork is crucial in this role, prepare examples of how you've successfully collaborated with kitchen staff in the past. Highlight any experience you have in training or supervising team members, as this will demonstrate your leadership skills.
✨Bring Your Passion for Food
Express your enthusiasm for cooking and customer service during the interview. Share your ideas for menu development or service improvements, as this shows that you're not just a follower but someone who contributes creatively to the kitchen.
✨Be Ready for Practical Questions
Expect questions that assess your problem-solving skills in a fast-paced kitchen. Think about scenarios where you had to manage time effectively or handle unexpected challenges, and be prepared to discuss how you approached these situations.
