At a Glance
- Tasks: Lead a team in preparing exquisite French fine dining dishes at a prestigious venue.
- Company: Join the renowned Glyndebourne Opera House, known for its cultural excellence.
- Benefits: Competitive pay, weekly tronc, free shuttle, and onsite parking.
- Other info: Flexible hours with opportunities for growth in a vibrant culinary environment.
- Why this job: Work alongside award-winning chefs and create unforgettable culinary experiences.
- Qualifications: Previous experience leading teams in a professional kitchen is essential.
The predicted salary is between 34000 - 40000 £ per year.
This is a casual position, with hours varying week to week based on business needs. During the Festival we operate seven days a week, so flexibility is essential, including weekend work. The role includes preparing and cooking high-quality dishes, supporting menu delivery across multiple outlets, maintaining excellent standards of hygiene and food safety, and working closely with the wider kitchen and front‑of‑house teams to ensure a seamless guest experience. Duties will be matched to your skills, experience, and level of expertise.
We are looking for passionate, hardworking individuals with energy, creativity, and a positive, can‑do attitude. You will be able to work calmly under pressure, collaborate effectively in a team, and take pride in delivering exceptional culinary experiences. Previous experience leading teams in a professional kitchen is essential.
We are recruiting for a Senior CDP Chef to join our kitchen team in our flagship restaurant, Middle & Over Wallop, at Glyndebourne Opera House. This individual will lead on the delivery of French fine dining in a beautiful restaurant space, cooking Steve Groves' award‑winning dishes. You will work closely with our Area Chef Steve Groves, Winner of MasterChef: The Professionals and National Chef of the Year, and Executive Head Chef Lee Redman, recently awarded Compass Senior Chef of the Year, along with their senior team, to create an exceptional dining experience worthy of this iconic venue.
Glyndebourne Opera House, set in the beautiful Sussex countryside, is one of the world's most iconic cultural venues, renowned for its opera, elegant dining, and famous summer picnics. Dining at Glyndebourne delivers high‑quality hospitality across restaurants, bars, private dining spaces and outdoor catering.
Benefits include competitive pay grade and experience, weekly paid tronc, free shuttle bus from Lewes Station, free onsite parking, and the opportunity to work in Chef Steve Groves' restaurant and across Glyndebourne's kitchens at one of the UK's most iconic cultural venues.
Compensation is £17 per hour + Tronc paid weekly.
Senior CDP Chef - Lead French Fine Dining & Team employer: Equipment Sales & Service Limited.
At Glyndebourne Opera House, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates creativity and teamwork in the heart of the Sussex countryside. As a Senior CDP Chef, you will have the unique opportunity to work alongside award-winning chefs in a prestigious venue, with competitive pay, flexible hours, and a commitment to employee development and inclusivity. Join us to create unforgettable culinary experiences in one of the UK's most iconic cultural settings.
Contact Details:
Equipment Sales & Service Limited. Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Senior CDP Chef - Lead French Fine Dining & Team
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone at Glyndebourne. A personal connection can make all the difference in landing that interview.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring a dish or two to share during your interview. It’s a great way to demonstrate your passion and creativity right from the start.
✨Tip Number 3
Be flexible and ready to adapt! With varying hours and weekend shifts, showing that you’re open to working around their needs will make you stand out as a team player.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the team at Glyndebourne.
We think you need these skills to ace Senior CDP Chef - Lead French Fine Dining & Team
Some tips for your application 🫡
Show Your Passion for Culinary Arts:When writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that energy and creativity that makes you a perfect fit for our team.
Tailor Your Application:Make sure to customise your application to highlight your relevant skills and experiences. Mention any previous leadership roles in professional kitchens and how they relate to the Senior CDP Chef position. This helps us see why you're the right person for the job!
Keep It Professional Yet Personal:While we appreciate a friendly tone, remember to maintain professionalism in your application. Use clear language and structure your thoughts well. A well-organised application shows us that you can communicate effectively, which is key in our fast-paced environment.
Apply Through Our Website:We encourage you to submit your application through our website. It’s the easiest way for us to receive your details and ensures you’re considered for the role. Plus, it gives you a chance to explore more about us and what we stand for!
How to prepare for a job interview at Equipment Sales & Service Limited.
✨Know Your Culinary Craft
Make sure you brush up on your French fine dining techniques and the specific dishes that Chef Steve Groves is known for. Being able to discuss your experience with similar cuisines and how you can contribute to the menu will show your passion and expertise.
✨Showcase Your Team Spirit
Since this role involves working closely with both kitchen and front-of-house teams, be prepared to share examples of how you've successfully collaborated in past roles. Highlighting your ability to work under pressure while maintaining a positive attitude will resonate well with the interviewers.
✨Flexibility is Key
Given the casual nature of the position and varying hours, emphasise your flexibility and willingness to work weekends or during busy festival periods. This shows that you're ready to meet the demands of the role and are committed to delivering exceptional service.
✨Hygiene and Safety Standards Matter
Be ready to discuss your knowledge of hygiene and food safety standards. Sharing specific practices you've implemented in previous kitchens can demonstrate your commitment to maintaining high standards, which is crucial in a fine dining environment.
