At a Glance
- Tasks: Lead a dynamic catering operation, from menu planning to team management.
- Company: Join a vibrant team focused on delivering exceptional culinary experiences.
- Benefits: Enjoy competitive pay, career development, and a supportive work environment.
- Other info: Flexible hours with opportunities for growth and recognised qualifications.
- Why this job: Make a real impact in the kitchen while developing your leadership skills.
- Qualifications: Experience as a Chef Manager with a passion for fresh, high-quality food.
The predicted salary is between 30000 - 40000 £ per year.
We're looking for a Chef Manager who can do more than cook.
This is a role for a hands‑on leader who is confident at the stove and in client meetings, understands how to run a business, manage a team, and deliver food that delights.
As the heartbeat of the site, you will oversee every aspect of the catering operation, from menu planning and team leadership to client relationships, budgets, compliance and service delivery.
Services include breakfast, lunch, dinner and nights, along with hospitality and vending.
Key Responsibilities
- Oversee the full catering operation from food to finance to front of house.
- Lead, develop and motivate your team to deliver excellent service every day.
- Manage food costs, margins, waste and labour with commercial precision.
- Build strong relationships with our clients and guests, understanding their needs, surpassing expectations and delivering service with an impact.
- Ensure compliance with food safety, health & safety and company standards at all times.
- Drive consistency and quality across the kitchen and wider catering operation.
- Key Qualifications
- Proven experience as a Chef Manager with strong operational experience.
- A passion for fresh food, seasonal ingredients and high‑quality service delivery.
- Great communication and leadership skills; ability to inspire others with energy.
- A strong sense of ownership and ability to manage client relationships.
- Strong financial acumen – understanding of P&L, cost control and business KPIs.
- Excellent communication and people‑management skills; ability to build trust, lead by example and bring out the best in your team.
- Career Development
We also offer culinary pathways for team members who want to level up.
With real‑time mentoring, hands‑on experience and the chance to earn recognised qualifications, it's a delicious way to grow your skills while doing what you love.
Working Pattern
37 hours per week, predominantly Monday to Friday 7:30am to 3pm.
Flexibility is required for occasional visits to weekend shift teams to review service delivery and support operations.
If you're a driven and passionate chef eager to make an impact, we'd love to hear from you! Apply today and take the next step in your culinary career.
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Contact Details:
Equipment Sales & Service Limited. Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager - Scarborough
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Equipment Sales & Service Limited.. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Equipment Sales & Service Limited.
Don't be shy about reaching out to Equipment Sales & Service Limited. directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef Manager - Scarborough
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Equipment Sales & Service Limited. and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Equipment Sales & Service Limited.
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
