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- Tasks: Create exceptional culinary experiences and prepare delicious, high-quality food.
- Company: Join a passionate team at CH&CO, known for celebrating individuality.
- Benefits: Enjoy great training, wellbeing support, and holiday purchase options.
- Why this job: Be part of a creative kitchen environment with opportunities for career growth.
- Qualifications: Must be reliable, passionate about food, and able to work under pressure.
- Other info: Regular social events and access to discounts make this role even more appealing.
The predicted salary is between 30000 - 42000 £ per year.
We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you! In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Responsibilities:
- Preparing delicious, high-quality food that delights our clients and customers
- Identifying opportunities to improve our food service
- Creating a positive kitchen environment where your team feel welcomed and supported
- Supporting the team in delivering our tasty food concepts to our customers
- Representing Compass Group UK&I and maintaining a positive brand image
- Supporting the team with ordering food, stock control and controlling food waste
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Supporting the team to manage budgets and successfully meet financial targets
- Complying with Food Handling and Hygiene standards
- Complying with Health and Safety regulations
Qualifications / Requirements:
- Have a desire to succeed in your role
- Possess the ability to work under pressure
- Demonstrate exceptional timekeeping and reliability
- Passionate about great-tasting food
Benefits:
- Great operational training and development
- Life assurance scheme
- Personal Development and Training opportunities - We are passionate about our growing team
- A great wellbeing strategy - including access to our Employee Assistance Programme
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Access to some great high street discount vouchers
Sous Chef - Reading employer: Equipment Sales & Service Limited.
Contact Detail:
Equipment Sales & Service Limited. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Reading
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! Consider creating a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you apply through our website.
✨Tip Number 3
Prepare for interviews by researching the company and its food concepts. Be ready to discuss how you can contribute to their mission of creating exceptional food experiences. We love seeing candidates who are genuinely excited about what we do!
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way in showing your enthusiasm for the role. Plus, it keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Sous Chef - Reading
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences with fresh ingredients and any innovative dishes you've created. We want to see that you're not just a chef, but a culinary artist.
Highlight Teamwork Skills: As a Sous Chef, you'll be part of a passionate team. Make sure to mention your ability to work well with others and how you create a positive kitchen environment. We value collaboration, so show us how you support your teammates!
Be Specific About Your Experience: Don't just list your previous roles; dive into the details! Talk about the types of cuisines you've worked with, any special techniques you’ve mastered, and how you've contributed to improving food service. We love specifics!
Apply Through Our Website: Ready to take the plunge? Make sure to apply through our website for the best chance of getting noticed. It’s the easiest way for us to see your application and get you on board with our fantastic team!
How to prepare for a job interview at Equipment Sales & Service Limited.
✨Know Your Ingredients
Familiarise yourself with the types of fresh ingredients that are popular in the culinary scene. Be ready to discuss your favourite dishes and how you would elevate them using quality produce. This shows your passion for great-tasting food and your innovative approach.
✨Showcase Your Team Spirit
As a Sous Chef, teamwork is crucial. Prepare examples of how you've created a positive kitchen environment in the past. Highlight any experiences where you supported your team or improved morale, as this aligns with the company’s values of celebrating individuality and support.
✨Master Time Management
Demonstrate your ability to work under pressure by sharing specific instances where you successfully managed multiple tasks. Discuss how you prioritise responsibilities in a busy kitchen to ensure high-quality food service while maintaining hygiene standards.
✨Understand the Business Side
Brush up on basic budgeting and stock control principles. Be prepared to discuss how you can contribute to managing food costs and reducing waste. Showing that you understand the financial aspects of running a kitchen will impress your interviewers.
