At a Glance
- Tasks: Create mouth-watering dishes and manage kitchen operations for a top-notch dining experience.
- Company: Join Compass, a leader in food services with a focus on quality and innovation.
- Benefits: Enjoy a pension scheme, healthcare perks, travel discounts, and wellness classes.
- Other info: Flexible working hours with opportunities for career growth and development.
- Why this job: Be part of a dynamic team that values creativity and exceptional customer service.
- Qualifications: Must have relevant chef qualifications and experience in a supervisory role.
The predicted salary is between 30000 - 31320 £ per year.
As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client.
You will also manage all stock control, waste control and ensure that all hygiene and H&S requirements are met to the highest standards.
Working closely with our leadership team on site, you will play a pivotal role in maintaining a high‑quality dining experience.
As part of Compass you’ll help to feed people, fuel progress and forge connections across around 6,000 venues.
Key Responsibilities
- Prepare delicious, high‑quality food that delights our clients and customers.
- Oversee and implement menu changes.
- Identify opportunities to improve our food services.
- Listen and act on customer feedback to consistently enhance the dining experience.
- Support in the creation of new menus and creative food concepts.
- Represent Chartwells and maintain a positive brand image.
- Monitor inventories to keep kitchens well‑stocked.
- Oversee kitchen cleaning responsibilities to maintain hygiene standards.
- Comply with Food Handling, Hygiene and Health & Safety regulations.
- Be passionate about great‑tasting food and exceptional customer service.
Qualifications
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent.
- Hold a Food Hygiene certificate.
- Have experience supervising a team.
- Have experience in a similar Chef role.
- Have a flexible approach to working.
- Over 21 and able to drive.
Benefits
- Contributory pension scheme.
- Career pathways and My Learning programmes.
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits.
- Exclusive travel discounts with TUI, Expedia, Booking. com and many more.
- Discounts on food shop with Tesco, Sainsbury's, Morrisons and many more.
- Up to 44% off cinema tickets.
- Cash rewards when you spend and use them on a wide range of brands.
- Free wellness, mindfulness and exercise classes.
Working 5 out of 7 days.
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Contact Details:
Equipment Sales & Service Limited. Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Uppingham in Oakham
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Equipment Sales & Service Limited.. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Equipment Sales & Service Limited.
Don't be shy about reaching out to Equipment Sales & Service Limited. directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef - Uppingham in Oakham
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Equipment Sales & Service Limited. and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Equipment Sales & Service Limited.
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
