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- Tasks: Prepare high-quality meals for military personnel in a fast-paced kitchen.
- Company: Join a dynamic catering service provider in Oakham.
- Benefits: Enjoy competitive pay, free meals, parking, and training opportunities.
- Why this job: Make a difference by serving those who serve our country.
- Qualifications: Catering experience and NVQ Level 2 preferred.
- Other info: Be part of a supportive team in a busy environment.
The predicted salary is between 24000 - 36000 £ per year.
A catering service provider in Oakham is seeking a skilled Chef to prepare high-quality meals for military personnel at St George's Barracks. The role involves supporting various meal services throughout the week while maintaining food safety standards in a busy kitchen environment.
Ideal candidates will have a background in catering, preferably with an NVQ Level 2 qualification, and a positive, flexible attitude.
Benefits include:
- Competitive pay
- Free meals on shift
- Parking
- Training opportunities
Military Dining Chef - Fast-Paced, Team-Driven Kitchen in Oakham employer: Equipment Sales & Service Limited.
Contact Detail:
Equipment Sales & Service Limited. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Military Dining Chef - Fast-Paced, Team-Driven Kitchen in Oakham
✨Tip Number 1
Network like a pro! Reach out to fellow chefs or catering professionals on social media platforms. Join groups related to military dining or catering to get insider info and potential job leads.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes or any special events you've catered. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for the interview by researching the specific needs of military dining. Understand the unique challenges and expectations in this environment so you can impress them with your knowledge and adaptability.
✨Tip Number 4
Don’t forget to apply through our website! We make it easy for you to find and apply for jobs that match your skills. Plus, it shows you're serious about joining our team!
We think you need these skills to ace Military Dining Chef - Fast-Paced, Team-Driven Kitchen in Oakham
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight your culinary skills and any relevant experience in catering. We want to see how you can bring your expertise to our fast-paced kitchen!
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to reflect the specific requirements of the Military Dining Chef role. We love seeing candidates who take the extra step.
Keep It Professional: While we appreciate a friendly tone, remember to keep your application professional. Use clear language and check for any spelling or grammar mistakes before hitting send!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity!
How to prepare for a job interview at Equipment Sales & Service Limited.
✨Know Your Culinary Skills
Brush up on your cooking techniques and be ready to discuss your experience in catering. Highlight any specific dishes you've mastered that would impress a military audience, as well as your ability to work under pressure in a fast-paced kitchen.
✨Understand Food Safety Standards
Familiarise yourself with food safety regulations and best practices. Be prepared to answer questions about how you ensure hygiene and safety in the kitchen, especially in a busy environment like St George's Barracks.
✨Show Your Team Spirit
Since this role is team-driven, emphasise your ability to work collaboratively. Share examples of how you've successfully worked with others in a kitchen setting, and how you handle challenges as part of a team.
✨Be Flexible and Positive
Demonstrate your positive attitude and flexibility during the interview. Discuss times when you've adapted to changing circumstances or taken on additional responsibilities, showing that you're ready to support various meal services throughout the week.
