Eastwood Hall in Nottingham is seeking a passionate Sous Chef to work closely with the Head Chef, helping to deliver exceptional food and lead a busy kitchen team.
You'll support menu development, manage daily operations, monitor food quality and safety, and inspire colleagues to achieve high standards while driving efficiency and cost control in a lively hospitality environment.
Join a team that values development, diversity and excellent guest experiences.
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Sous Chef: Lead Kitchen, Elevate Menus & Events in Nottingham employer: Equipment Sales & Service Limited.
Restaurant Associates is an exceptional employer that fosters a vibrant and collaborative work culture in the heart of London. With a strong emphasis on employee growth, you will have the opportunity to develop your culinary skills while working alongside experienced chefs in a dynamic environment. Enjoy benefits such as competitive pay, a commitment to sustainability, and the chance to create dishes that not only look sensational but also contribute to a meaningful dining experience.
Contact Details:
Equipment Sales & Service Limited. Recruitment Team
