Levy, a division of Compass Group UK&I, seeks a skilled sous chef to maintain high culinary standards and oversee kitchen operations. You will support the Head Chef, ensure food safety compliance, monitor allergen information, and drive cost-effective menu execution in a busy venue.
Responsibilities include supervising a station, coordinating with front-of-house, managing waste, and upholding presentation and temperature standards. Flexible to work across sections as needed.
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Sous Chef: Lead Kitchen, Menu Craft & HACCP Excellence in Liverpool employer: Equipment Sales & Service Limited.
Restaurant Associates is an exceptional employer that fosters a vibrant and collaborative work culture in the heart of London. With a strong emphasis on employee growth, you will have the opportunity to develop your culinary skills while working alongside experienced chefs in a dynamic environment. Enjoy benefits such as competitive pay, a commitment to sustainability, and the chance to create dishes that not only look sensational but also contribute to a meaningful dining experience.
Contact Details:
Equipment Sales & Service Limited. Recruitment Team
