Apprentice Chef - Lincoln

As either an apprentice Commis Chef or Chef de Partie, you will work alongside a passionate and supportive team, gaining hands‑on experience while developing your skills through structured training. In return, you'll have the opportunity to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go above and beyond. On completion of the apprenticeship, you will either achieve the L2 Commis Chef qualification or the L3 Chef de Partie qualification taking the next steps in your hospitality career.

Your Key Responsibilities

• Prepare, cook, and present dishes to company standards and portion specifications.
• Ensure food is stored correctly to maintain quality and minimise waste.
• Assist with processing food orders and stock management.
• Receive, check, and store deliveries appropriately.
• Maintain high standards of cleanliness across kitchen and food preparation areas.
• Operate kitchen machinery and equipment safely and correctly.
• Adhere to all food safety, food hygiene, and health & safety procedures.
• Support the wider kitchen team with day-to-day operations and service delivery.
• Complete food safety checks and always comply with food information regulations.
• Undertake additional duties as required to support an efficient catering service.

Gain a nationally recognised qualification with hands‑on experience, learn from experienced chefs, and develop the skills needed for a successful career in hospitality.

We're currently recruiting for an ambitious Apprentice Chef to join our team and help deliver exceptional experiences at Ashby De Le Launde on a full-time basis contracted to 37 hours per week.

• Have a passion for food and working in a busy catering environment.
• Be a positive team player who works well with others.
• Be friendly, helpful, and professional in their approach.
• Hold a Level 2 NVQ Diploma in Professional Cookery (or equivalent).
• Hold a Level 2 Food Hygiene Certificate.
• Be eager to learn and develop their culinary skills.
• Hold a full UK driving licence and have access to their own vehicle.
• Demonstrate a strong commitment to food safety, quality, and customer service.

Part of Compass Group UK & Ireland our Defence sector operates on over 250 military establishments, from Cornwall to the north of Scotland - that amounts to more than 50% of the nation's Defence estate. ESS delivers wide range of soft FM services to high-profile Army, RAF, Royal Navy, Royal Marines and Strategic Command establishments, as well as the Defence Training Estate, a number of PFIs and US Air Force bases.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package including (but not limited to):

• Financial wellbeing programme and preferred rates on salary finance products
• Aviva Digicare - Free annual healthcare check
• Medicash - Discounted health cash plan providing cash back on a range of medical treatments including Dental, Optical and Consultant appointments for you and your family.
• Pension scheme and Life Assurance
• Employee Assistance Programme
• Holiday purchase scheme
• Sharebuy Scheme
• Recognition awards including Be a Star peer recognition and Long Service Awards
• Employee networks created and led by employees for employees
• Exclusive Benefits & Wellbeing site (Perks at Work)
• Entertainment, Health &Wellbeing and Travel discounts
• Shopping discounts - Save up to 15%at high street and online stores by purchasing Shopping Cards
• Vodaphone discounts
• On-going training & development and career pathways

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