With 14 boarding houses, Rugby School is unlike most catering operations. Each house has its own kitchen, dining room and close-knit community, creating a unique home-from-home environment for around 45 to 55 pupils. As Kitchen Manager, you'll lead the catering operation within one boarding house, building strong relationships with pupils, house staff and your team while delivering great food and service every day. You'll have the opportunity to influence menus, develop your team and create a dining experience that becomes an important part of daily boarding life. This is a role where you can genuinely influence both food quality and customer experience, making a real difference to the boarding community you support. From breakfast through to supper, hospitality events and holiday catering for visiting groups, no two days are the same. This is a varied leadership role that combines culinary excellence, people management and operational responsibility within one of the UK's most prestigious boarding schools.
As Kitchen Manager, you will have overall responsibility for the day-to-day running of a boarding house catering operation, ensuring high standards of food quality, service, compliance and financial performance.
- Experience as a Kitchen Manager, Catering Manager, Head Chef, Sous Chef or similar leadership role
- Experience leading teams within a busy catering environment
- Strong knowledge of food safety, allergen management and HACCP procedures
- Food Hygiene qualification
- Experience managing budgets, stock control and labour costs
- Strong organisational, communication and leadership skills
You'll Also Be
- Passionate about food and hospitality
- A natural leader who develops and supports others
- Customer-focused and approachable
- Commercially aware and organised
- Committed to continuous improvement
Safeguarding
The successful candidate will be required to undertake an Enhanced DBS Check, including Children's Barred List clearance.
If you're an experienced catering leader looking for a role that offers responsibility, creativity, career development and a genuine opportunity to make a difference, we'd love to hear from you.
Kitchen Manager - Rugby in Kilsby employer: Equipment Sales & Service Limited.
Restaurant Associates is an exceptional employer that fosters a vibrant and collaborative work culture in the heart of London. With a strong emphasis on employee growth, you will have the opportunity to develop your culinary skills while working alongside experienced chefs in a dynamic environment. Enjoy benefits such as competitive pay, a commitment to sustainability, and the chance to create dishes that not only look sensational but also contribute to a meaningful dining experience.
Contact Details:
Equipment Sales & Service Limited. Recruitment Team
