At a Glance
- Tasks: Lead a dynamic kitchen team and create amazing dishes for diverse events.
- Company: Join Gather and Gather, a vibrant multi-site hospitality operation.
- Benefits: Enjoy personal development, health support, and a great work-life balance.
- Other info: Be part of a diverse team that values your unique talents and growth.
- Why this job: Make a real impact in a fast-paced environment while showcasing your culinary skills.
- Qualifications: Experience in kitchen management and a passion for food excellence.
The predicted salary is between 26100 - 31900 £ per year.
- Multi-site operation featuring a restaurant, three food outlets, and three caf s, delivering a varied hospitality offering across multiple venues.
- Ensure consistency, quality, and presentation of all food across daily service and events.
- Lead kitchen operations for hospitality events of up to 1500 covers.
- Maintain exceptional food hygiene, safety, and HACCP standards at all times.
- Monitor food costs, minimise waste, and manage the kitchen budget effectively.
- Conduct stock takes, manage inventory, and maintain kitchen equipment.
- Liaise with suppliers, place orders, and ensure all products meet quality standards.
- Work closely with clients and management on menu planning, tastings, and special events.
- Lead, coach, and support a small kitchen team of 10+ people.
- Ensure all team members receive appropriate training, development, and performance feedback.
Oversee smooth day-to-day kitchen operations while maintaining high standards of food quality and customer satisfaction.
Working with Gather and Gather has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
- Eye care
- A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers.
We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members.
We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
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Head Chef - Sunbury-on-thames employer: Equipment Sales & Service Limited.
Chartwells is an exceptional employer that prioritises the growth and development of its team members, offering ample opportunities for progression within a supportive and inclusive work culture. Located in Camborne, our part-time Assistant Cook role allows you to be part of a passionate team dedicated to creating outstanding culinary experiences for students, while enjoying the benefits of working for a leading provider in the education sector that values individuality and recognises hard work.
Contact Details:
Equipment Sales & Service Limited. Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef - Sunbury-on-thames
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Equipment Sales & Service Limited.. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Equipment Sales & Service Limited.
Don't be shy about reaching out to Equipment Sales & Service Limited. directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Chef - Sunbury-on-thames
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Equipment Sales & Service Limited. and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Equipment Sales & Service Limited.
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
