Eurest is seeking an experienced Head Chef to lead a high-volume kitchen at SafranGroup in Gloucester. You will drive an exceptional food offer, oversee purchasing, stock control, supplier relationships, and food safety, while developing the kitchen team and maintaining strong operational standards.
You will plan menus, manage food production at scale and collaborate with the site team and client to continually improve the food offer and customer experience.
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Head Chef: High-Volume Catering Leader & Menu Innovator in Gloucester employer: Equipment Sales & Service Limited.
Restaurant Associates is an exceptional employer that fosters a vibrant and collaborative work culture in the heart of London. With a strong emphasis on employee growth, you will have the opportunity to develop your culinary skills while working alongside experienced chefs in a dynamic environment. Enjoy benefits such as competitive pay, a commitment to sustainability, and the chance to create dishes that not only look sensational but also contribute to a meaningful dining experience.
Contact Details:
Equipment Sales & Service Limited. Recruitment Team
