At a Glance
- Tasks: Lead a team to deliver top-notch food service and manage kitchen operations.
- Company: Join Chartwells, a leader in catering for the education sector.
- Benefits: Part-time hours, career progression, and a supportive work environment.
- Why this job: Make a difference by providing nutritious meals that enhance well-being.
- Qualifications: Experience in catering, strong leadership, and knowledge of food safety regulations.
- Other info: Be part of a company that values individuality and invests in its people.
The predicted salary is between 25000 - 30000 £ per year.
We're currently recruiting a dedicated Catering Unit Manager - Uplands Primary to help ensure the smooth running of the operations in Chartwells on a part time basis, contracted to 25 hours per week. As a Catering Unit Manager - Uplands Primary, you will use your skills to maintain a high standard of quality work. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Please note: This role is contracted to 43.8 weeks per year.
Responsibilities
- Lead, manage, and motivate a team of catering staff to deliver excellent food service.
- Oversee daily kitchen operations, including menu planning, food preparation, and meal service.
- Ensure compliance with food hygiene and safety standards (HACCP, COSHH) and maintain a clean, safe working environment.
- Work closely with dietitians to create menus that meet patients' specific dietary requirements.
- Manage stock control, budgeting, and cost-effectiveness to ensure a profitable catering service.
- Maintain high levels of customer service, ensuring all meals are delivered efficiently and meet the needs of patients, staff, and visitors.
- Implement continuous improvement initiatives in line with the hospital's standards and patient care goals.
Qualifications
- Proven experience in a similar role, preferably within a healthcare or hospitality setting.
- Strong knowledge of food safety regulations, including HACCP, COSHH, and dietary requirements.
- Leadership experience with the ability to manage and inspire a diverse team.
- Excellent communication, organizational, and customer service skills.
- Budget management experience and an ability to work within financial constraints.
- A passion for providing nutritious, well-balanced meals that enhance patient recovery and staff well-being.
Part of Compass Group UK&I, Chartwells is the leading provider of catering and support services to the education sector. For over a quarter of a century, Chartwells has been focusing on helping those in education to build strong bodies, sharp minds and lead long healthy lives. Every week, Chartwells serves millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges, and universities across the UK. Chartwells is committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a Children's Barred List check. This post is exempt from the Rehabilitation of Offenders Act 1974 and we ask applicants to declare all previous convictions and cautions in order to assess their suitability to work with children.
School Cook/head Of Kitchen Supervisor - Fareham employer: Equipment Sales & Service Limited.
Contact Detail:
Equipment Sales & Service Limited. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land School Cook/head Of Kitchen Supervisor - Fareham
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and hospitality industry. We all know someone who knows someone, so don’t be shy about asking for introductions or advice.
✨Tip Number 2
Show off your skills! If you can, bring samples of your cooking or menu ideas to interviews. We love seeing creativity in action, and it’s a great way to stand out from the crowd.
✨Tip Number 3
Research the company! Familiarise yourself with Chartwells and their values. We want to see that you’re genuinely interested in being part of the team and that you understand their commitment to quality and service.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we often have exclusive roles listed there that you won’t find anywhere else.
We think you need these skills to ace School Cook/head Of Kitchen Supervisor - Fareham
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your enthusiasm for providing nutritious meals. Share any experiences that highlight your commitment to quality food service and how it impacts well-being.
Highlight Your Leadership Skills: We want to know about your experience in managing a team. Include examples of how you've motivated staff and improved kitchen operations in your previous roles.
Be Specific About Your Experience: Make sure to detail your knowledge of food safety regulations like HACCP and COSHH. We’re looking for candidates who can demonstrate their understanding of these standards in a practical setting.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get you started on this exciting journey with Chartwells.
How to prepare for a job interview at Equipment Sales & Service Limited.
✨Know Your Menu
Familiarise yourself with the types of meals you might be preparing and serving. Research dietary requirements and how to cater to them, as this will show your commitment to providing nutritious meals that enhance patient recovery.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the past. Think about specific situations where you motivated staff or improved kitchen operations, as this role requires strong leadership to manage a diverse team effectively.
✨Understand Food Safety Regulations
Brush up on your knowledge of HACCP and COSHH regulations. Be ready to discuss how you ensure compliance with food hygiene standards in your previous roles, as this is crucial for maintaining a safe working environment.
✨Demonstrate Customer Service Excellence
Think of instances where you went above and beyond to meet customer needs. Highlight your ability to maintain high levels of service, as this role involves ensuring that meals are delivered efficiently and meet the expectations of patients, staff, and visitors.