Compass in Exeter is seeking an experienced Sous Chef to lead a fast-paced catering operation on site. You will be hands-on, guide a dedicated team, and ensure high-quality meals for service personnel and functions across daily feeding and events.
The role requires a proven Sous Chef or Senior Chef background, strong organisational and communication skills, and a safety-first mindset to maintain food hygiene and standards in a busy environment.
#J-18808-Ljbffr
Lead Sous Chef & Kitchen Supervisor — High‑Volume Catering in Exeter employer: Equipment Sales & Service Limited.
Restaurant Associates is an exceptional employer that fosters a vibrant and collaborative work culture in the heart of London. With a strong emphasis on employee growth, you will have the opportunity to develop your culinary skills while working alongside experienced chefs in a dynamic environment. Enjoy benefits such as competitive pay, a commitment to sustainability, and the chance to create dishes that not only look sensational but also contribute to a meaningful dining experience.
Contact Details:
Equipment Sales & Service Limited. Recruitment Team
