At a Glance
- Tasks: Lead a team in preparing exquisite French fine dining dishes at a prestigious venue.
- Company: Join the renowned Glyndebourne Opera House, known for its cultural excellence.
- Benefits: Competitive pay, weekly tronc, free shuttle, and onsite parking.
- Other info: Flexible hours with opportunities for growth in a vibrant culinary environment.
- Why this job: Work alongside award-winning chefs and create unforgettable culinary experiences.
- Qualifications: Previous experience leading teams in a professional kitchen is essential.
The predicted salary is between 34000 - 40000 £ per year.
This is a casual position, with hours varying week to week based on business needs. During the Festival we operate seven days a week, so flexibility is essential, including weekend work. The role includes preparing and cooking high-quality dishes, supporting menu delivery across multiple outlets, maintaining excellent standards of hygiene and food safety, and working closely with the wider kitchen and front‑of‑house teams to ensure a seamless guest experience. Duties will be matched to your skills, experience, and level of expertise.
We are looking for passionate, hardworking individuals with energy, creativity, and a positive, can‑do attitude. You will be able to work calmly under pressure, collaborate effectively in a team, and take pride in delivering exceptional culinary experiences. Previous experience leading teams in a professional kitchen is essential.
We are recruiting for a Senior CDP Chef to join our kitchen team in our flagship restaurant, Middle & Over Wallop, at Glyndebourne Opera House. This individual will lead on the delivery of French fine dining in a beautiful restaurant space, cooking Steve Groves' award‑winning dishes. You will work closely with our Area Chef Steve Groves, Winner of MasterChef: The Professionals and National Chef of the Year, and Executive Head Chef Lee Redman, recently awarded Compass Senior Chef of the Year, along with their senior team, to create an exceptional dining experience worthy of this iconic venue.
Glyndebourne Opera House, set in the beautiful Sussex countryside, is one of the world's most iconic cultural venues, renowned for its opera, elegant dining, and famous summer picnics. Dining at Glyndebourne delivers high‑quality hospitality across restaurants, bars, private dining spaces and outdoor catering.
Benefits include competitive pay grade and experience, weekly paid tronc, free shuttle bus from Lewes Station, free onsite parking, and the opportunity to work in Chef Steve Groves' restaurant and across Glyndebourne's kitchens at one of the UK's most iconic cultural venues.
Compensation is £17 per hour + Tronc paid weekly.
Senior CDP Chef - Lead French Fine Dining & Team in England employer: Equipment Sales & Service Limited.
At Glyndebourne Opera House, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates creativity and teamwork. As a Senior CDP Chef, you will have the unique opportunity to work alongside award-winning chefs in a stunning venue, with benefits such as competitive pay, weekly tronc, and free transport from Lewes Station, all while contributing to memorable culinary experiences in one of the UK's most iconic cultural settings.
Contact Details:
Equipment Sales & Service Limited. Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Senior CDP Chef - Lead French Fine Dining & Team in England
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone at Glyndebourne. A personal connection can make all the difference in landing that interview.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring a dish or two to share during your interview. It’s a great way to demonstrate your passion and creativity right from the start.
✨Tip Number 3
Be flexible and ready to adapt! With varying hours and weekend shifts, showing that you’re open to working around their needs will make you stand out as a team player.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the team at Glyndebourne.
We think you need these skills to ace Senior CDP Chef - Lead French Fine Dining & Team in England
Some tips for your application 🫡
Show Your Passion for Culinary Arts:When writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that energy and creativity that makes you a perfect fit for our team.
Tailor Your Application:Make sure to customise your application to highlight your relevant skills and experiences. Mention any previous leadership roles in professional kitchens and how they relate to the Senior CDP Chef position. This helps us see why you're the right person for the job!
Keep It Professional Yet Personal:While we appreciate a friendly tone, remember to maintain professionalism in your application. Use clear language and structure your thoughts well. A well-organised application shows us that you can communicate effectively, which is key in a busy kitchen environment.
Apply Through Our Website:We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do – just follow the prompts and you’ll be on your way to joining our fantastic team!
How to prepare for a job interview at Equipment Sales & Service Limited.
✨Show Off Your Culinary Passion
Make sure to express your love for French fine dining and cooking during the interview. Share specific examples of dishes you've created or techniques you've mastered that align with the restaurant's style. This will demonstrate your enthusiasm and fit for the role.
✨Highlight Team Collaboration
Since this position requires working closely with both kitchen and front-of-house teams, be ready to discuss your experience in team settings. Share stories that showcase your ability to collaborate effectively under pressure, as well as how you contribute to a positive team environment.
✨Prepare for Scenario Questions
Expect questions about how you would handle high-pressure situations in the kitchen. Think of specific scenarios where you successfully managed stress or resolved conflicts. This will show your problem-solving skills and ability to maintain high standards even when things get hectic.
✨Research the Venue and Chefs
Familiarise yourself with Glyndebourne Opera House and the culinary style of Chef Steve Groves. Mentioning their award-winning dishes or unique dining experiences during the interview can impress the hiring team and show that you're genuinely interested in being part of their culinary journey.
