At a Glance
- Tasks: Lead a dynamic catering operation while cooking delicious food and managing a passionate team.
- Company: Join Dine, a company dedicated to sustainability and outstanding service in the food industry.
- Benefits: Enjoy culinary pathways, real-time mentoring, and opportunities for recognised qualifications.
- Other info: Drive regional travel and enjoy a hands-on role with excellent career growth potential.
- Why this job: Make an impact with your culinary skills and leadership in a vibrant environment.
- Qualifications: Experience as a Head Chef or Chef Manager with strong operational and financial skills.
The predicted salary is between 30000 - 40000 £ per year.
This role includes working 4 days at site and 1 day per week supporting other sites within the region. Therefore a driving licence and access to a vehicle is required. This would be the perfect role for someone looking to get into an area support role in the future.
We're looking for a Chef Manager who can do more than cook to join our Dine team in Spennymoor. This is a role for a hands-on leader who's as confident at the stove as they are in a client meeting, someone who understands how to run a business, manage a team, and deliver food that delights.
As the heartbeat of the site, you'll oversee every aspect of the catering operation, from menu planning and team leadership to client relationships, budgets, compliance, and service delivery. You'll cook with passion, lead with purpose, and run the outlet like it's your own.
What You'll Be Doing:- Oversee the full catering operation from food to finance to front of house.
- Lead, develop and motivate your team to deliver excellent service every day.
- Manage food costs, margins, waste and labour with commercial precision.
- Build strong relationships with our clients and guests, understanding their needs, exceeding expectations and delivering service with an impact.
- Ensure compliance with food safety, health & safety and company standards at all times.
- Drive consistency and quality across the kitchen and wider catering operation.
Proven experience as a Head Chef or Chef Manager with strong operational experience. A passion for fresh food, seasonal ingredients, and high-quality service delivery. Great communication and leadership skills; you inspire others with your energy. A strong sense of ownership and ability to manage client relationships. Strong financial acumen; you understand P&L, cost control, and business KPIs. Excellent communication and people management skills; you build trust, lead by example, and bring out the best in your team.
Hungry for more? We also offer exciting culinary pathways for team members who want to level up. With real-time mentoring, hands-on experience, and the chance to earn recognised qualifications, it's a delicious way to grow your skills while doing what you love.
Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That's why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero.
Chef Manager: Hands-On Leader with Regional Travel in England employer: Equipment Sales & Service Limited.
Join our Dine team in Spennymoor as a Chef Manager, where you'll not only lead a passionate kitchen but also enjoy a vibrant work culture that prioritises employee growth and sustainability. With opportunities for culinary advancement through mentoring and recognised qualifications, we empower our team to excel while delivering exceptional service to our clients. Experience the satisfaction of working with locally sourced ingredients and making a positive impact in the community, all while enjoying a supportive environment that values your leadership and creativity.
Contact Details:
Equipment Sales & Service Limited. Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager: Hands-On Leader with Regional Travel in England
✨Tip Number 1
Get your networking game on! Connect with people in the industry, attend culinary events, and join relevant groups. You never know who might have a lead on that perfect Chef Manager role.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes and successful projects. This will give potential employers a taste of what you can bring to their team.
✨Tip Number 3
Prepare for interviews like a pro! Research the company, understand their values, and be ready to discuss how your experience aligns with their needs. Confidence is key, so practice your pitch!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate candidates who are eager to join our Dine team.
We think you need these skills to ace Chef Manager: Hands-On Leader with Regional Travel in England
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for fresh, seasonal ingredients shine through. Share any experiences that highlight your culinary skills and how you’ve delivered exceptional service in the past.
Highlight Your Leadership Skills:We want to see how you lead and motivate your team! Include examples of how you've developed others and created a positive work environment. Remember, we’re looking for someone who can inspire their team just as much as they can cook.
Demonstrate Your Financial Acumen:Since managing budgets and costs is key in this role, make sure to mention any relevant experience you have with P&L, cost control, or financial management. Show us you understand the business side of catering!
Tailor Your Application:Make your application stand out by tailoring it to our specific needs. Use the job description as a guide and align your skills and experiences with what we’re looking for. And don’t forget, apply through our website for the best chance!
How to prepare for a job interview at Equipment Sales & Service Limited.
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with seasonal ingredients and local suppliers. Be ready to discuss how you would create a menu that delights clients while promoting sustainability. This shows your passion for fresh food and your understanding of the role.
✨Showcase Your Leadership Skills
Prepare examples of how you've led a team in the past. Think about specific situations where you motivated your team or resolved conflicts. Highlighting your ability to inspire others will resonate well with the interviewers looking for a hands-on leader.
✨Understand Financials Like a Pro
Brush up on your knowledge of P&L statements, cost control, and business KPIs. Be prepared to discuss how you’ve managed budgets and driven profitability in previous roles. This will demonstrate your strong financial acumen, which is crucial for this position.
✨Build Rapport with Interviewers
During the interview, focus on building a connection with your interviewers. Ask questions about their experiences and share your own stories. This not only showcases your great communication skills but also reflects your ability to build strong client relationships.
