Responsibilities
- Support the Head Chef in the day-to-day running of the kitchen
- Deliver high-quality, seasonal food with strong attention to detail and presentation
- Maintain consistency across all hospitality and dining services
- Assist with menu development and daily food preparation
- Ensure high standards of hygiene, food safety, and kitchen organisation
- Lead, motivate, and support junior team members
- Work collaboratively with the wider hospitality team to deliver seamless service
- Adapt to varying business needs and hospitality demands with a positive and flexible attitude
Qualifications
- Previous experience as a Sous Chef or strong Junior Sous Chef within high-end hospitality, fine dining, premium corporate dining, or members' club environments
- Passionate about food, service, and guest experience
- Strong organisational skills and attention to detail
- Calm and professional under pressure
- Positive, flexible, and team-oriented approach
- A genuine desire to create memorable dining experiences
Benefits
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
Contact Details:
Equipment Sales & Service Limited. Recruitment Team
